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Q&A
Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system. (By Roxanne Webber)
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The Ten
Summer Reading for the Food Obsessed
Books for the plane, the beach, or just curling up in bed. (By Kate Ramos)
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Feature
Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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The Ten
10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing. (By Aida Mollenkamp)
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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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Table Manners
Put Away the Darn Camera
How to politely photograph restaurant food. (By Helena Echlin)
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Table Manners
Fork Etiquette
Does using the right utensil even matter anymore? (By Helena Echlin)
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Entertaining
Moktoberfest!
CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.
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Entertaining
Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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The Juice
Italian Hops, Not Grapes
Italy has some beer for you to drink. (By Jordan Mackay)
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Feature
Looks Count
CHOW’s dos and don’ts of plating. (By Kate Ramos)
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Table Manners
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without. (By Helena Echlin)
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The Juice
What Should I Drink?
Food and drink go well together. Or do they? (By Jordan Mackay)
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Table Manners
I Don't Care If She's Family
How to deal with your mother-in-law’s bad table manners. (By Helena Echlin)
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