Plugra. Interesting. I have to look for it and give it a shot. I use store brand, Land O’Lakes, or any butter on sale. As long as it’s unsalted, I find all my baked goods to be just fine.

Regular Land O’Lakes is 80% butterfat, like all standard butters (80% is required by law). LOL European Style has a higher butterfat content.

with water, said Bonnie Chlebecek, a test kitchen manager at Land O’Lakes in Arden Hills, Minn. " Recently I asked a customer where I work. What three cheeses do you use,and in what order of their quanity. In order of the...

-Berger, but also Ghirardelli double choc. chips, occasionally Valrhona (I like variety). I find Guittard a bit too mild Sugar: uh... (embarrassment) White Rose, or whatever Butter: Plugra unsalted, Land o’Lakes unsalted for...

The hardest thing for me to face about returning to the States are harsh realities like this amazing butter here is about the same price as Land o’Lakes is there.

A question with no definite answer. The colder it is the longer it will take to go rancid. In a hot climate you’ve got a pool of melted butter in a very few minutes. Here are the butter storage guidlines from the Land...

Cooks Illustrated liked the extra creamy Land O’Lakes butter better than the European butters. The unsalted at least. I don’t remember the results for the salted since I never use salted butter. I can’t stand it...

No one has mentioned that Land O’Lakes made a product called “Ultra Creamy” butter that was 83-84% butterfat. I haven’t seen it in a while, but I believe that the New York Times picked this as one of their...

My husband worked in the food business for many years, for some of the top manufacturers (General Foods, Breyers, Land O’Lakes) and as a consultant for independent companies who formulated products for other manufacturers....

with decent cheese. Monterrey jack is an acceptable cheese to mix in as well as any true mexican cheese (queso asadero, queso blanco and queso quesadillo), but don’t know any places that serve these. That Land o’Lakes...

apprentice a Michelin rated restaurant. Probably talking pastries, the aspiring chef gestured to some French butter and said something like, "This ain’t no Land O’Lakes." Since then, I’ve always wondered if...

and baking powder are new, I buy new containers of each every December before I start my holiday baking. I always buy large eggs (except for Ina Garten recipes that require XL eggs, but don’t get me started on that story....

Indeed, the labels on Land O’Lakes boxes says “sweet cream” for both salted and unsalted varieties. You mentioned Jana Valley upthread...I can’t believe Whole Foods sells it for the price they do,...

Yes, that’s what I meant: I believe Land O’Lakes is modeled on Plugra, therefore not cultured, but ~82% buttefrfat.

, well, nothing says State Fair to a Minnesotan more than a butterhead. Even a small one (made with Land O’Lakes butter of course) with a toy John Deere tractor next to it would most definitely warm your friend’s...