heavy on the chives, as their butter is hydrogenated Land o’Lakes). And a salad. Safe.

I don’t consider Polly-O particularly interesting, other than that it’s not seen often around here. Yes, we always look at the cheese section. English cheddars and Stilton show up from time to time. Cabot cheddar,...

practically no butter in the house and would probably need it to cook dinner. Didn’t even take a look at what I pulled out of the fridge, just threw it in my cart. Got home and realized I now was the owner of like 36 sticks...

Aaron: I am also going to make Joe H’s risotto this weekend, and I know that most high-grade butters will be just fine here. My suggestions are Land O’Lakes or Kellers, sweet (unsalted) from the supermarket, or from...

I’ve tried the land o’lakes lite butter. It has a few very narrow uses, IMO. Old fashioned powdered sugar frosting is one. Melting to mix w/ crumbs for a cookie crumb pie crust is another. That’s about it.

and Land O’Lakes make two different packages, one for the West and the other for the rest of the country. In many cases, the western sticks are packaged four in a row, while the eastern counterparts are placed two by two....

I don’t add salt to mine either. But I did find that the butter I used made a difference—the ordinary store brand stuff separated, while Land O’Lakes and Whole Foods/365 worked out fine. I went through three...

I would add, however, that unsalted butter is usually of higher quality (especially if wrapped in foil — Land O’Lakes has been sent to a very bad place because of their decision to switch to paper), as salted butter...

Smart & Final carries boxes of 144 of those little UHT creamers (Land O’Lakes brand). They keep for 3-4 months, and would be perfect for your use. The whole box is about $6.

American cheese, like Land O’Lakes or Boar’s Head, shredded over thinned-out tomato paste seasoned with oregano and black pepper, will give that orange-cheese quality loved by patrons of Vince the Pizza Prince in...

(again, not cruncy so they don’t break), there are individual creamers that require no refridgeration (I think it’s Land- O-lakes- the W hotels usually have them if you want to call and find out where to order)- I...

There are very few that are worth their price, especially the much ballyhooed cultured butters, both domestic and imported. Although I’ve found Land O’Lakes to be more than adequate, a brand name that begins with...

america’s test kitchen did one too. Land O’Lakes did pretty darn well, i think it was the front runner. I however, recently got a taste of Kerrygold butter... holy &#@*#@ was it good. of course, I’m sure that...

The butter stick thing IS funny. Start buying good table butters like Vermont Cheese and Butter Co,, Beurre D’Isgny, etc, and none of them fit into a butter dish! But they’re so good you won’t care. Or you can...

to cut the butterfat as much as possible. In fact, I wonder if the Land O’Lakes fat-free 1/2 & 1/2 would work in the recipe? I have been using it for over a year in my coffee and omelets, etc. Hmmm. Has anyone tried this...