quickly. Should I go back to Land O’Lakes for baking, or is there a way I can compensate with the Eurobutters? In a cooking class, I was taught that grocery store butters have a high water content while the European... (22 replies, last updated by zamorski December 20, 2008)

We are training a puppy for the service-dog program and need to take her as many places as we can...including restaurants. Since she is not old enough to earn her service dog vest, it is difficult to take her into some places... (9 replies, last updated by travelnfood May 24, 2007)

Hi, I prefer large-curd cottage cheese, myself, because it has a creamier more satisfying taste. I know Gelsons carries some Land O’Lakes Items, so I would check there, or ask the company by finding their e-mail address or... (1 reply, last updated by Jet February 2, 2008)

Don’t know about Land O’Lakes, but I often buy Tillamook (found at most markets, but probably not in the deli case, look in the packaged cheeses), as well as the Bear Flag brand, which is delicious. Try... (4 replies, last updated by Jane April 3, 2002)

Fourunder, at the Publix here in SWFL, yes, the deli only carries 2 brands of American cheese, Boar’s Head and Land O’Lakes, what brand do you buy, just asking? It may not be relevant to those of us who only have 2... (39 replies, last updated by pluot November 16, 2009)

Land O’Lakes - A friend in Land O’Lakes recommends the following: Rapscallions – http://www.rapscallions.net/ Hungry Harry’s BBQ – 3116 Land O' Lakes Blvd. in Land O' Lakes Benedetto’s... (7 replies, last updated by rikkikm March 16, 2008)

Trish, you might consider these “Apple Pie Bars” from the Land O’Lakes website...it calls for a glaze but you can easily sub in a streusel topping if you prefer...I’ve made these for church fellowship hour... (8 replies, last updated by Val September 21, 2004)

Land O’Lakes unsalted, but in a pinch I will use the store brand unsalted. (7 replies, last updated by Normandie November 11, 2009)

mom telling me when I was a kid how, when she and my dad moved out to California, they had to buy a new butter dish because theirs couldn’t accomodate the shorter, fatter sticks. Land O’Lakes, however, lands in the... (2 replies, last updated by Pat Goldberg January 14, 2001)

at www.cedarsummit.com. after reading about New York State’s Ronnybrook Farms on the NY board, i am thrilled that we have a comparable operation here in Mn. The milk is way better than LandOLakes/Kemps. and it is a treat to... (3 replies, last updated by mark grossman September 16, 2003)

Perhaps I’m easily amused. Does no one else get a kick out of seeing Land O’Lakes products abbreviated LOL on signs and in stores? We just came back from the supermarket where LOL butter was on sale for $1.99. Next to... (19 replies, last updated by kimmer1850 November 26, 2009)

heavy on the chives, as their butter is hydrogenated Land o’Lakes). And a salad. Safe. (5 replies, last updated by Emme April 19, 2008)

I don’t consider Polly-O particularly interesting, other than that it’s not seen often around here. Yes, we always look at the cheese section. English cheddars and Stilton show up from time to time. Cabot cheddar,... (4 replies, last updated by Larry June 22, 2006)

practically no butter in the house and would probably need it to cook dinner. Didn’t even take a look at what I pulled out of the fridge, just threw it in my cart. Got home and realized I now was the owner of like 36 sticks... (5 replies, last updated by Elora June 11, 2009)

Aaron: I am also going to make Joe H’s risotto this weekend, and I know that most high-grade butters will be just fine here. My suggestions are Land O’Lakes or Kellers, sweet (unsalted) from the supermarket, or from... (4 replies, last updated by jen kalb May 20, 2002)