I had my first taste of chilled Lambrusco last night and would like to know if there were many restaurants around park slope that serve it. Also, are there some Lambruscos that are better than others? Thanks! (5 replies, last updated by Melanie Wong August 16, 2005)

Lini Lambrusco is so delicious, but I’ve only ever had a bottle (or two...) in LA while dining with my family at Pizzeria Mozza. I’m from SF though and was wondering if you guys know where I can find some Lini... (5 replies, last updated by Sfpaulina November 19, 2009)

I’ve had a good lambrusco (fizzy red wine from Italy) paired with soppresata, but now I can’t remember it, and the few liquor stores I’ve tried only seem to know about the Reunite style. Does anyone have any... (14 replies, last updated by Shooley August 28, 2009)

What shape of wine glass would you recommend for serving Lambrusco? My choices are the following Riedel glasses: Pinot Noir, Cab, Chardonnay or Champagne flutes. Also, should it be served chilled? Any particular ones that you... (6 replies, last updated by LAwinelover August 15, 2007)

Already having looked unsuccessfully at Union Square Wines as well as at the Italian Wine Merchants, I am now looking for help to find a store that sells Lambrusco wine. For those unfamiliar with the stuff, Lambrusco is a cheap,... (3 replies, last updated by leah May 25, 2004)

Does anyone know where I can buy Lambrusco in Washington? Thank you (5 replies, last updated by MDBBQFiend January 4, 2008)

Anybody know an East Bay or SF wine shop or Italian deli or other retailer that stocks dry Lambrusco? (7 replies, last updated by ilovewine11 December 2, 2006)

of Lambrusco (stop snickering) - Cantine Cesi, Lambrusco, Emilia, Italy 2002. Have been poking around since for a retailer who carries a decent Lambrusco, with no luck (Astor only carries Riunite Lambrusco). Any help would be... (5 replies, last updated by mondaybox January 24, 2005)

cotechino Cotechino fritto con lo zabaione al lambrusco, cotechino bollito con purè e lenticchie Crostata di amarene, torta di tagliolini (cotechino is an Italian sausage) Wish we could be there. (0 replies, last updated by CJT October 27, 2009)

with the prosciutto as was the fresh ricotta. The gelato remained attractive and inspirational, especially the ricotta gelato. This time we tried a Lambrusco, which was excellent, but priced like a Barolo! (0 replies, last updated by herculesmulligan October 19, 2009)

in a wine list. I had a delicious lambrusco to start that was light and crisp and paired beautifully with the crudo duo we ordered for an app (mmmm ahi!). Then I had a lovely falanghina that the server recommended with my sweet... (0 replies, last updated by Mollusk November 15, 2008)

The wine list has changed somewhat since a different staffer is handling it and some of my favorites are gone. The Lambrusco is good. The Heidi Schrock muscat is great though a bit pricey. The other night we got the 2006 Carnuntum... (2 replies, last updated by Robert Lauriston September 14, 2007)

With BYOB we will sure miss the Lambrusco. Nobody has as good of a selection, at least not that we’ve seen! But we are glad to have this place back; will have to try it out to see if it’s any different. (2 replies, last updated by kersie July 6, 2006)

the spaghetti carbonara – very authentic, Roman-style dish ... drank a fun and reasonably priced bottle of lambrusco, a sparkling red. I went in with low expectations and was very pleased with the dinner ... (2 replies, last updated by Marc Shepherd August 9, 2004)

! That fizzy easy flavor is a good thing. Now if I could just find a better selection of Lambruscos so I could get something drier! BT (8 replies, last updated by therealbigtasty November 22, 2006)