Don’t know if it’s the absolute “correct” wine to go with eggplant Parmigiano, but it’s certainly a great wine of the Parmigiano Reggiano region. And I really really like it! Right or wrong, I would...

If it’s the typical sticky sweet honey-baked variety, I’d go with a good lambrusco or brachetto since the fizz will help cut the fat. Kabinetts and QMP German rieslings also pair nicely, as well as California...

and the apple ricotta fritters with saba as usual stole the show. Some lambrusco to drink and I was in pig heaven. A tradition. A beautiful restaurant.

We slice fresh peaches into individual glasses of red wine...usually Lambrusco. Simple delicious dessert. Equally good in champaign.

Via Emilia is a great neighborhood spot. The pumpkin tortoloni, chicken & mushroom ravioli, and squid ink linguini are all delicious. The salads are so-so. I recommend the Villa di Corlo DOC Lambrusco di Sorbara. Goes great with...

got the creme brulee (very light), pumpkin cheesecake, and key lime cheesecake. Everything was very good, my favorite was the pumpkin cheesecake. It’s a BYO restaurant (no corkage) - I brought a bottle of sparkling Lambrusco...

the corkage. Personally I think a dry Lambrusco or sparkling Bonarda is ideal. Oliveto’s got Barbolini Lambrusco for $13 / quarto, which is $39 a bottle ($11 at SF Wine Trading Company).

other so there are only a couple days both are open. However, if one is closed the other is open. If you’re not sure which to try, i think Bucaglia’s is a bit better (try the pork lambrusco). I can’t tell you...

category or a Lambrusco, Salice Salentino (Negro Amaro) in the red category will work with spicy ethnic food. By the way, I would BYOS (Bring Your Own Stems)and BYOC (Bring Your Own Corkscrew too!) :)

. Beautiful china, glassware and linens. The wine list is very nice with many famous names and labels. We ask for a recommendation. He suggests Lambrusco! I am taken aback given that behind my chair is a display of Chateau Petrus...

In GENERAL, I have found that using cheap wine in cooking can really screw up a good dish. My wife and I have a collection of bottles of Lambrusco that our neighbors bring us every year, so if you find a use for the Asti, please...

by Long Island (& it indeed seemed like a plump LIer) duckling in green peppercorn sauce. That our meals could have been au point on this chaotic evening was remarkable. Our owner-recommended Lambrusco was as surprisingly rich &...

)? Lambrusco is a slightly sweet red. So, too, is Brachetto d’Aqui. Both are Italian. But these are the only examples of table wine I can think of off the top of my head. Sometimes — though not often — an...

As long as they have a dry lambrusco...I’ll be a happy camper!

, across Ponte di Mezzo on the “other” side of Parma away from the main part of the historical center. The Tagliatelle al Culatello is to die for. At any of the restaurants, try a carafe of lambrusco or malvasia as...