some really good fajitas. As far as things that are close, Papa Dante’s on FM 1976 is a really old school Italian joint that has good food, but it is nothing fancy. I think they still have Lambrusco by the glass on their...

Chinon. Real Lambrusco. Big Rhones. Did you look at this topic? http://www.chowhound.com/topics/417265

The foreign wines start at about eighty (for a lambrusco or a two oceans sauv blanc, for example). There are a lot of locals in the twenty to fifty range though they go up to over one hundred. Looking forward to trying the...

was fabulous. Great wine by the glass choices — an excellent dry Lambrusco and a very full red from the Piedmonte. Homemade lemonade was good too — not too sweet, not too sour. Service was timely, but not hurried. A...

the crust) and enjoyed a delicious bottle of the drier Lambrusco. There’s a thread on this drink in the General Topics board, and it’s worth trying.

Could have been a Lambrusco. Even if it wasn’t, that’s the sparkling Italian red you’re most likely to find in North America.

Heart Frittata with Sugo Finto Vespa Bianco, Bastianich 2001 , Friuli ~~~~ INSALATA Crispy Pig’s Ear Salad ValleeD’Aoste Torrette “Les Toules”, Les Crete 2002, Vallee D’Aostie ~~~~ PRIMO Pig’s Liver...

, and gobble, with a good lambrusco. Saltimboca: thin slice of pounded veal, top with slice prosciutto, top with sage leaf or two, skewer with toothpick, saute in olive oil. Maybe deglaze pan with balsamic vinegar afterward?

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How do people feel about Lambrusco?

a half of the lambrusco off the wine list, for a good simple accompaniment. Our waitress said "You’ve had lambrusco before, right?" When I assented, she said "Okay, good, because a lot of people order it and then get...

Yeah, I’d say when the flavor profile is closer to grape juice than wine. Grapey is the principle descriptor for muscat or lambrusco. Funny, we did talk about LambruscO, but I can’t recall what Arrigo recommended. As...

Emilia Romanga, Vivante, Lambrusco (sparkling red) $12 per bottle Nine people total, total bill including wine, with tip: $225, $25pp.

. I also had a glass of the sweet Lambrusco which helped to balance the savory/salty. I’d definitely go back and try other pizzas.

Don’t know if it’s the absolute “correct” wine to go with eggplant Parmigiano, but it’s certainly a great wine of the Parmigiano Reggiano region. And I really really like it! Right or wrong, I would...