with Balsamic Glaze Pairing: Was thinking Dry Lambrusco? Starter: A vegetarian savory tart—not sure what yet, but have Marscapone or Fennel floating in my head. Pairing: Txaxolina (sp...) (but trying to keep it Frizzante)...

1 Discussion (410) 528-0818 - 818 N Calvert St Ste 1, Baltimore, MD 21202

A good semi-dry Lambrusco...yep, I said it LAMBRUSCO!

list immensely. (I never knew that Lambrusco was available as a sparkler, let alone the fact that any Lambrusco was remotely palatable. Theirs was quite enjoyable.) As for the room – I liked it as Bar Veloce, and I like it...

semi-sparkling wine called Lambrusco di Sorbara Seco? It is wonderful with orange juice and blood orange juice for an Italian Mimosa. I would recommend the Seco rather than the Ambiante which is a little more bitter....

of cafes in the centro that serve up the culatello and other cured meats of the region. along with bread, pickled veg of the region. and some spritzy lambrusco. We just l oked in since we had completed a very large luncheon at a...

A NICE LAMBRUSCO!!!

Lambrusco di Sorbara. It’s cold, red, bone dry, sparkling wine and it’s excellent. One of the only places in the city that serves it. (Once I tried a bottle elsewhere and it was sweet! yuck.)

Also look for sparkling Lambrusco from a similar region of northern Italy. Both are great options for antipasto pairings. If in a true bind and dont mind comprimising...add a fresh young rich italian red like dolcetto or barbera...

and I also got the platter of salumi—eight kinds of salami, including wild boar, all very different, all delicious (I liked the one made from a 450-pound breeding sow). Great with the recommended wine, a fizzy red Lambrusco...

of lambrusco. Sorry for my English, just wanted to help.

at Via Emilia on Park Ave. South between 19th and 20th. I don’t think they take reservations, and they definitely don’t take credit cards. All the handmade egg pastas (tortellini, lasagne, etc.) were very good, and be...

on premises by the wifes of the farmers that work in the commune. If you do a google search, you should be able to find some references. The only caveat is that the wine served is pretty bad Lambrusco. I recommend bringing your...

I would also recommend the braciole, and a fantastic lambrusco wine they have . (Don’t remember the name of it.) Message to the OP (lastingly): Please give us a report after you go!

Just checked here to see if it was still BYOB, which I guess it no longer is. Bummer that your waiter didn’t know anything about the wine — we have previously had great waiters who lead us happily through the...