I went to Lambert's for my birthday last week, and I was more than impressed(then again, i guess i’m ‘city folk’ — the idea of fancy barbecue in a beautiful setting excites me). I thought the fried shrimp... (36 replies, last updated by stephanieh February 9, 2009)

I’ve found the traditional barbecue items (ribs, brisket, sausage) to be pretty boring but otherwise I’ve found the grill foods to usually be good or great. The cold smoked trout, the guail, most of the steaks, and... (7 replies, last updated by jungleboy September 2, 2008)

but these are not traditional barbecue flavors. Yes, there are a million of the traditional restaurants and they are trying to do something different. But to be different just to different does not warrant a good review. They... (8 replies, last updated by amysuehere September 17, 2009)

I loved his first place, which closed about 3 years ago. Anyone been to the new one, just opened in downtown Austin? I’m in Houston and don’t see a chance to head over in the near future . . . (1 reply, last updated by sleigh March 17, 2007)

We were pretty impressed when we went. The barbecue i and miss so be sure to go back there frequently. Our second sample of brisket was superb. The coconut pie is great stuff. The eggs benedict with the steak were well received.... (5 replies, last updated by porkmuffin May 24, 2007)

I might be totally out of it, but I don’t remember reading or hearing about this. Lamberts opened a market on Tremont Street near the Park Street T station. It’s where the Boston Tourism shop used to be. Usual fruits... (2 replies, last updated by Carrie June 15, 2006)

I am going to be Houston for a business meeting downtown. Are the any recommendations for a good barbecue place in the downtown vicinity? Or even along the route between downtown and the Houston airport. (1 reply, last updated by John Scar June 6, 2006)

I went down to the Barbecue Battle today. It is also open tomorrow. It was definitely as previously reports expected. A $7 admission fee was charged which included free samples. The “free samples” were sponsored by... (2 replies, last updated by Zigibot June 24, 2003)

I will be staying at the St. Louis Renaissance by the airport WITHOUT a car (and no time to take the MetroLink downtown or to Forest Park). Besides the hotel restaurants and the Waffle House, are there any places within a short... (3 replies, last updated by davidragtag December 23, 2005)

And they have a wide-variety of soups too. Meats and cheeses cut to order, rolls are fabulous. I can walk to the one on Morrissey. Is the new location downtown on Tremont open yet? Full service like this one? (2 replies, last updated by slade August 15, 2006)

I love BBQ like no other (pulled-pork is probably my absolute favorite food), but I’m afraid of the BBQ battle being a bust. I’ve never been to it, but recent food festivals downtown have been truly disappointing.... (9 replies, last updated by bjd June 27, 2003)

I’ll be in Memphis in March, and want to eat barbecue one night (probably Saturday). Looking for recommendations. (8 replies, last updated by Mister Big March 4, 2009)

Does anyone have recommendations for a great Barbecue place in Milwaukee? (9 replies, last updated by mike March 9, 2006)

, etc. The neighborhood places have a menu consisting of barbecue items and not much else. The geographical factor may be one of convenience for you. Carson’s downtown location is in the River North area, a short walk from... (52 replies, last updated by doublesuited77 December 9, 2007)

service. In suburban Schaumburg we have Sal y Carvao and are about to get one downtown. There are also nice churrasquerias in San Francisco and New York and a couple of Fogo de Chaos in the South, I think Texas and Atlanta,... (3 replies, last updated by Daniel K November 7, 2004)