last night, after another great meal at lahore karahi, guddu brought over little irregular shaped hunks of home made ice cream. it was a mango/cardamom/pistachio flavor, quite solid in texture, and on a toothpick. it wasn’t... (1 reply, last updated by Melanie Wong December 22, 2006)

Had been trying to phone Lahore Karahi for a couple days with no success. Today drove by and found it closed at 12:30pm, a time it would normally be open. Peeking in the window, the newspapers on the counter are dated Friday,... (0 replies, last updated by Melanie Wong December 8, 2003)

The Fish Tandoori isn’t on the menu, but it is very tasty. Moist, spiced Chilean Seabass with lettuce, tomatoes, onions. Delicious. This is the dish to order here Lahore Karahi 612 O’Farrell San Francisco Link: http (2 replies, last updated by pane October 31, 2006)

Went to Lahore Karahi last night with a friend. We shared: Veggie Samosas – These arrived straight from the fryer, and they were good, not great. They were fresh, which was nice, but a bit greasy. Bengan Bartha – This... (7 replies, last updated by pane June 18, 2007)

Got takeout tonight from Lahore Karahi, my first time inside the place (or trying the food). We got there at a busy time, ordered and waited for our food. It seems like the owner takes a lot of pride in his food, and I thought... (4 replies, last updated by psb March 20, 2007)

Karahi, and it was bone dry, and not at all tasty. We asked him to remedy it, and he made a hash of that too. And last week, we ordered yellow daal, we were served chick peas, I think we know the difference, he insisted it was... (4 replies, last updated by osho October 8, 2007)

Found ourselves in the Tenderloin on Saturday night. Thought about hitting up Shalimar again, but then I remembered that Lahore Karahi is also in the hood, and miraculously enough, I managed to find it with no directions in hand.... (6 replies, last updated by brian j January 14, 2007)

Going to Lahore Karahi tonight. I’m interested in trying their more interesting Pakistsani dishes, rather than the more everyday Indian fare (chicken tikka, etc.). From browsing old threads, it seems like the chicken... (10 replies, last updated by Melanie Wong June 21, 2006)

A recent addition to our growing fleet of Punjabi cabdriver joints is Lahore Karahi on O’Farrell Street. It was opened last month by, as it happens, a retired DeSoto driver. The menu will look familiar to anyone who’s... (5 replies, last updated by Topp October 8, 2003)

Malik recently tipped me that Lahore Karahi seemed to have revived. And, indeed it has been open under new management for two weeks. I had not tried the original incarnation but remember what the interior looked like. Version 2.0... (4 replies, last updated by Melanie Wong February 26, 2004)

I made it to lahore karahi for lunch today, just about the last in a long run of trying all the different indian restaurants in the city, and i must say the wait was worth it. I had the lamb vindaloo on a recommendation, and the... (8 replies, last updated by Melanie Wong April 26, 2006)

i went to lahore karahi tonight with a friend before a birthday party on polk. another friend of mine who lives in the tenderloin, and usually has impeccable taste in everything from clothing to food, emphatically said that we... (0 replies, last updated by augustiner May 2, 2007)

Wursts are out and kababs in at 612 O’Farrell St., where the German Cook, open since 1951, has closed its doors. Coming soon, the sign says, is an Indian-Pakistani restaurant, Lahore Karahi. For those keeping score, that... (5 replies, last updated by cots September 18, 2003)

Last night 5 souls courageously eschewed the Oscar ceremonies in favor of bringing you the latest on an(other) interesting Indian-Pakistani joint in the Tandooriloin. The destination: Lahore Karahi, under new management. We... (4 replies, last updated by Ruth Lafler March 5, 2004)

, a Mutton Karahi, and a Shish Kabab. Let me start with the Naan – most takeout places have a pre-made Naan that they microwave and serve. At Lahore, the dough came out of the fridge, it was rolled, and then slapped into the... (1 reply, last updated by Gobstopper January 20, 2005)