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  • Board Topic

    food prep tragedies

    not to come in your big engine, and NO sirens!" "Promise!" In less than two minutes my house was surroundeed by a HUGE red ladder truck, a smoke control unit, and the fire chief’s big red pick up, every one of them with...

  • Board Topic

    Mexican L.A. for Serious / Old Line Chowhounds

    in the U.S. will start trickling down to the lower rent communities... and the most ambitious of our compatriots will start moving up the economic ladder: > The bus boy learned enough English to become a waiter > The guy washing...

  • Board Topic

    kitchen design report #1

    Metro shelving only comes so high. We had adjustable and permanent shelving all the way to the ceiling and a flat ladder that we stored in the pantry to reach things on high shelves like chafing dishes and other entertaining...

  • Board Topic

    Do you blame the server if...

    I’ll bet some do take it out on the server, not knowing it’s restaurant policy rather than you trying to lead them up the price ladder. I think some people hear “Special” and think “Deal”, as...

  • Board Topic

    Did you catch Alice Waters on 60 Minutes?

    't afford the grapes or the Nikes. The last time I was in San Francisco there was a front page article on the Chroncile about how Alice had convinced the City to grow strawberries on top of bus shelters. So, now they are what,...

  • Board Topic

    Contrarian views on "popular" restaurants?

    Street, Kaya, Haveli, ZuZu, Jasper White’s Summer Shack, and Punjabi Dhaba in Cambridge. Jacob Wirth in the Theatre District. Parker’s and The Last Hurrah in the Ladder District. House of Tibet and Rosebud Diner (except...

  • Board Topic

    Best Fish and Chips in Detroit ?

    *. You’d be smart to order a bit less spicy (say, a full step, so if you normally order medium, go with mild) than you normally would, and work your way up the ladder, so to speak. Their “very hot” will kill...

  • Board Topic

    being invited to eat where there are cats

    'm not home to look or when she attempts those stunts with “new people” around. It’s the people who actually openly allow their animals to eat, drink and be merry off their own plates and on their countertops...

  • Board Topic

    In which country would you (a Hound & more) like to retire?

    I dream of owning a small Greek Island and hiring a captain to go fishing for dinner and bringing home octopus, lobster, sardines, shrimp, smelts, etc and grilling them for my wife and eating them while drinking a bottle of...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    I got the book that I got for everyone else this year that I was secretly coveting...My Last Super! 50 great chefs sharing what their last meal would be, what they would drink with it, what music would be playing and who would...

  • Board Topic

    Understanding Americans: Food Terminologies

    Here’s another one. I lived in London long ago and went around looking for “English muffins”. Alas, they are known as crumpets. It’s not food related, but I walked into our office and the girls all called...

  • Board Topic

    Provence & Paris Travel Log

    ! 97 CdP Rouge – Spices, Clove?, much lighter than the 98. Nice taste with outdoorsy notes. Surprisingly good, but nowhere near the 98 and 99. If you can find it for a reasonable price it is definitely worth picking up a few...

  • Board Topic

    Top Chef-Healthy meal

    At restaurants they have something called “family meal”. After the lunch rush and before dinner service, a staff member (usually someone low on the ladder) prepares a meal for the entire kitchen staff to eat. This is...

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