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  • Board Topic

    No more Hebrew National Kosher Hot Dogs at Costco Food Court [moved from Los Angeles board]

    in the country, they are in big trouble with the law, it has to do with hiring illegals, child labor abuses and general labor abuses. Costco just might have decided to find another vendor/supplier. The CEO was arrested and is now...

  • Board Topic

    Mufaletta?

    of the olive condite, although I have experienced a shortage of the mufalletta circular roll. It is always best to order them early, and often.........

  • Board Topic

    How have Chowhounds changed history? Help me count the ways...

    re: # 8, those populations remain hungry not due to true food shortages, but because of corrupt governments. re:# 9, saying the pilgrims killed the indians is absurdly simplistic. those in the mass bay colony lived with a solid...

  • Board Topic

    no more free water?

    kind, or the labor and power and water to wash a reusable one). So while I feel a simple glass of tapwater for free is a reasonable courtesy, I don’t expect it.

  • Board Topic

    Blueberry - breakfast and attitude served all day

    places all make a pretty good breakfast, but nothing I’d park my bum on concrete for an hour to wait for, especially when there are no shortage of faster alternatives. Unfortunately, the only weekend breakfast in SoCal worth...

  • Board Topic

    Best and Worst of No Reservations

    I guess it’s tough filling up an hour every week, but I now mostly fast-forward through the non-food parts; they’re often silly and usually don’t entertain me. The humor can be labored, as in the Tuscany episode...

  • Board Topic

    Death of the Honey Bee...

    being shipped to the next location. They’re the insect equivalent of migrant laborers. Bees are useful for pollination of human crops because they are social insects (which makes them relatively easy to control — as...

  • Board Topic

    Authentic Indian cooking at home

    Amazon and delivered before the book was due. Not only are the recipes great but the book also reads as a great travelogue.....but???????? I’d rather go out for Indian/Pakistani.Sri Lankan etc. It is so labor intensive to...

  • Board Topic

    Food Trip Amazon & Andes

    spirits he is the charming Don of the Lima limelight. His restaurant, Malabar, the name picked from Benjamin Moore paint chip colors, is one of the best rooms and menus in a city with no shortage of places to be seen and make the...

  • Board Topic

    Pricing......

    on a '64 edition of the old NJ State Price List and the Bureau of Labor Statistics “inflation calculator”. http://jesskidden.googlepages.com/1964beerpricesadjustedforinflation Altho', my records don’t show BIPA...

  • Board Topic

    Peruse

    in a city with no shortage of places to be seen and make the scene. Astrid & Gaston, Raphael, Tanta and La Gloria all rock but Pedro Miguel is a young eclectic culinary Turk turning out dishes like Brule’ tuna cubes marinated in...

  • Board Topic

    February 2007 Cookbook of the Month: Your Suggestions Needed

    Of the two “Greens” cookbooks, the original “Greens” is much better than “Fields of Greens” (I think that Madison was more the “center” of the Greens restaurant). I have both;...

  • Board Topic

    Who are we?

    "to do all kinds of sadistic things to get "slave labor" and compliant employees. The bottom Line was in a very Low place.For this reason both jobs lasted weeks. More insidious than all of that however, is the slow errossion of...

  • Board Topic

    do you feed the less fortunate?

    On the issue of giving money I can’t fully agree based on experience in Kenya. Money has ways of disappearing very quickly over here. During a recent food drive (30% of our population was starving due to the effects of rain...

  • Board Topic

    Is Filipino food embarassing?

    . Maybe some truth here, but I’d say the same about Vietnamese, and there’s no certainly shortage of THOSE restaurants about.] I really don’t see why we don’t have 200 or 300 Filipino restaurants here. I...

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