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  • Story

    Food Econ 101

    Paul Roberts, the author of The End of Food, dishes on the food system.

  • Story

    The Year in Food 2007

    Vegansexuals, tainted dog food, greenwashing, and more.

  • Board Topic

    Canned pumpkin shortage [moved from Boston board]

    There is a canned pumpkin shortage this year. Bad weather from last year is the cause. You should see more on the shelf before Thanksgiving.

  • Blog

    Fallen Fruit

    Fruits and vegetables are rotting in fields across the United States after a crackdown on illegal immigration.

  • Blog

    Citrus Crisis in California

    Four days of unusually cold temperatures have damaged or destroyed an estimated three-quarters of California’s citrus crop, as farmers battle nightly frosts that are deadly to these winter fruits.

  • Blog

    Free Bird

    The San Francisco Chronicle on the lives of pastured chickens.

  • Board Topic

    Restaurant Industry Economics

    Interesting, especially when combined with the apparent labor shortage in CA’s central valley. A recent article (I think in the Chronicle) said that due to population growth, the migrant/immigrant labor force is taking...

  • Board Topic

    Best fried shrimp in French Quarter?

    -Katrina, on account of the labor shortage and other factors affecting the Bywater neighborhood. Best fried seafood in Orleans Parish, hands down.

  • Board Topic

    DISASTER! Please Read!

    I spoke to La Palma. They have temporarily stopped making potato chips because 1. they can’t get the right potatoes summertime, and 2. they have labor shortages in summertime, and won’t make the chips unless the right...

  • Board Topic

    Commander's Palace????/July Oysters??

    . Commander’s always had two things going for it – service and value. The value was more so in their lunch menu but dinner had its spots too. Sevice though now is far below their normal standards, a labor shortage to...

  • Board Topic

    Is real haute cuisine alive anywhere?

    can’t think of anyone in the States/Canada or Europe who still cooks like that. I know it’s enormously expensive these days in labor and ingredients – it must have taken someone hours to put my dish together,...

  • Board Topic

    Hatch New Mexico Information.

    Recently newspaper and TV reports indicate that the green chile harvest is way down. While red chiles can be machine-harvested, green chiles have to be hand-picked. A labor shortage has caused some farmers to replace chiles with...

  • Board Topic

    Nashville vs. LA: Meal Prices

    extent we’ve found it so. Still, there is no shortage of nice white-tablecloth establishments in LA County whose entrées are all under $30, but in many of the Nashville places we visited that’s where they STARTED....

  • Board Topic

    Tofino Shuttered!!!! Please help!

    due to a water shortage. I’m surprised and extremely disappointed. Can any of you help me determine where there’s an alternative place to stay (and eat!) that I can drive to from Nanaimo. We’re looking to kayak,...

  • Board Topic

    New Yorker coming to Philly-- need recommendations

    My girlfriend and I will be spending Labor Day weekend in Philly. We’re staying at a b&b in the Rittenhouse area, but are looking to do some exploring. I’ve been to Philly a bunch, my mom grew up there, so I know the...

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