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  • Board Topic

    Recent Napa trip (French Laundry/La Toque) Long

    I just wanted to post to let everyone know how wonderful the food and servce were at FL and La Toque this past weekend. My wife and I celebrated our 10th aniversary at The French Laundry on Saturday and I thought I would pass...

  • Board Topic

    Toqué, La Chronique or Cube? Taking chefs to dine.

    I’ll be travelling into Montréal at the end of October with a small group of chefs and culinary professionals. We have one free night to dine...I’ve experienced La Chronique and Toqué in the recent past and I actually...

  • Board Topic

    Reviews of Christophe, Hog Island Oyster, Cowgirl Creamery, The Girl and the Fig, Capri, Wildflour Bread, Julia's Kitchen, La Toque

    with honey and blue cheese, vanilla sorbet with orange sauce and pomegranite seeds. Cow milk cheese, honeyed pecans, quince paste, toasted raisin and nut bread. Cost ~$150 ================== La Toque 1140 Rutherford

  • Board Topic

    Brunoise or Toque

    Brunoise and Toqué! are in 2 different categories. either you go the Brunoise way and compare it to Cocagne, Lemeac or maybe "Le Club Chasse et Pêche" or you go the Toqué! way and compare it to Anise or La Chronique.

  • Board Topic

    Le Toque Rutherford

    It’s "La Toque", and a Chowhound search will bring up a few notices, buried under links to discussions of Montreal’s landmark restaurant of the same name.

  • Board Topic

    Toque~should we?

    We did reserve at Toque for our upcoming visit. We will be dining a la carte if we dine at all. We have also downsized our list to include: Les Chevres Au Petit Extra Ferreira Brunoise Garde

  • Board Topic

    How expensive is Toque?

    Toqué, an elegant québécois restaurant featuring chef Normand LaPrise’s cuisine: maple-syrup glazed quail, roasted lobster sauteed in green garlic and red wine vinegar and fois gras, which melts

  • Board Topic

    Toque closed--L'Expres?

    eats and we’ll take our chances). Toque is closed while we’re in town—where should we reserve a table for a reliably great, preferably fish and vegetable centered, French/Contemporary meal in a lovely...

  • Board Topic

    So what do we do after Toque?

    think will become an annual trip- this will be our third straight visit as we’ve enjoyed the restaurants so much. Already looking forward to our next installment- First trip- we dined at Les Lumieres (we stayed at the Hotel...

  • Board Topic

    Looking for Montreal recommendations/Advice on Toque

    , not to mention several of the city’s other classic bistros like L’Express, Continental, Au Petit Extra and Holder. La Chronique doesn’t get nearly the attention it deserves. I’d much rather eat there than...

  • Board Topic

    best tasting menu: europea vs. toque!

    Or la Chronique ? Just by looking at the april “degustation” menu, I would have gone there, it was a fish only menu. http://www.lachronique.qc.ca/fr/pdf/menu-degustation.pdf IMO, as much as Toque! is good, I feel the...

  • Board Topic

    Toque'!: how much time should we budget?

    Awrighty, then. Maybe we’ll plan on doing Toque'! some other night (or maybe we’ll skip the tasting menu and just order a la carte). Shame they’re not open on Monday. :( Thanks for the advice! - P

  • Board Topic

    Going to Toque and L'Express - What to get?

    , but definitely not in the Toqué! league, are La Gaudriole (826 Laurier East, 514 276-1580, www.total.net/~emve), Au Pied du Cochon (536 Duluth East, 514 281-1114, www.aupiedducochon.ca) and Au Petit Extra (1690 Ontario East,...

  • Board Topic

    Lunch at L'Express & Toque

    the reasonably priced 2002 La Poussie Sancerre (43$); a bit fruity but with a clean and dry aftertaste. M.E. started with Artichaut Breton, served over a bed of mixed greens. The mustard vinaigrette sauce was well balanced;...

  • Board Topic

    Need Help - I've loved L'Express and Toque . . .

    I’ll butcher the names (guess I’m too lazy to look them up) but two good substitutions for Toque would be La Chronique or La Caprice de Nicholas.

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