Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Pack Your Knives and Go

Cooking vacations that steer clear of the tourist traps.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

The Right Way to Eat Noodles

Noodle-eating etiquette according to ethnic tradition.

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty.

10 Food Feuds

Is there nothing original in food anymore?

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Fewer than 1100

1080 Recipes offers a view into Spanish home cooking.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Sort of Convenient

Nancy Silverton does quick her way.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.