Lots of fun dinner meetings lately, so I’ve been able to try some new places I might not ferret out on my own. First up: La Trappe, the new Belgian place in North Beach. We wandered up there around 6 p.m., right when they... (2 replies, last updated by lanersg August 17, 2008)

La Trappe, the new Belgian cafe in the old Buca Giovanni location in North Beach had a “soft” opening Saturday night and will formally open Tuesday, Dec. 4 at 5:00. It’ll feature Belgian ales on tap and casual... (12 replies, last updated by Robert Lauriston August 14, 2009)

The former Buca Giovanni space at 800 Greenwich (where Greenwich and Mason hit Columbus) will come alive in “about three weeks” as La Trappe Cafe and Bistro, featuring good Belgian Ales and related food. I had been... (0 replies, last updated by Gary Soup August 25, 2007)

Anyone have any ideas on decent food in the Collegeville/Trappe area (same neck of the woods as Ursinus Collge)? Any thoughts would be appreciated. (11 replies, last updated by jtong April 25, 2006)

La Trappe is hosting “An Evening of Butchery & Belgian Beer” on the 23rd. “Dave The Butcher” will lead participants on how to break down a goat. Has anyone taken classes by him? I’m curious.... (0 replies, last updated by KathyM August 15, 2009)

. The highlights included, De Konick, Lindemans, Rogue Mogul Madness, La Trappe, Hogaarden and several German wheats. The food was also great. Prices cheap. $3.75 for a 16 ounce Mogul Madness. (0 replies, last updated by Shoeman January 9, 2001)

Hey yall hounds, Here’s a culinary poser. Maybe it will even be answered before I get home to cook :) In my larder I have:Preserved lemons Fresh thyme Fresh sage Olive oil Garlic Frozen boneless/skinless chicken thighs A bottle of... (2 replies, last updated by Canchito (J.DiStefano) April 25, 2002)

monk’s kettle, la trappe la trappe however is belgian-oriented in both food and beer (22 replies, last updated by SteveG October 9, 2009)

Hey DeeDee, I would recommend Sparky’s (Court St.). There nothing like a good beer on a cold, rainy day. And they currently have the Weyerbacher Quad, which is the perfect bad weather beer: strong, malty, superbly balanced.... (4 replies, last updated by ChefTom May 24, 2003)

be carried by all stores, though (only 4-5 of the are exported, IIRC). Rochefort, like La Trappe, was always in limited quantities and somewhat seasonal though. At least from my experiences in California. Am I the only one that... (6 replies, last updated by achtungpv October 24, 2009)

outside that’s singing, being overly aggressive, speaking with an Italian accent, or calling you "Bella" Oh, come to think of it, I also enjoy La Trappe. (7 replies, last updated by Bakersfield Hound September 26, 2009)

of it being on the market. i just looked at la trappe's beer menu and didn’t notice one. i’ve come across one of these beers maybe three times in san francisco since my layover in amsterdam over four years ago. this... (24 replies, last updated by bbulkow December 5, 2008)

. It does taste different that the Best Foods stuff we get stateside, though. What I remember most about the beer is that Heineken actually tasted GOOD (I hate it anytime I get it here), but the one that stands out is La Trappe... (4 replies, last updated by Bradbury November 3, 2007)

Phil’s right on all accounts. The Trappist and La Trappe have an awesome selection of belgian/belgian style ale, but both bars are on the small side. The Trappist is practically the size of a closet. My vavorite is La Trappe... (22 replies, last updated by EnderWiggin January 13, 2009)

Whatever happened to La Trappe in Holland? Did they get kicked out of the trappist club?? (17 replies, last updated by ahnyc April 1, 2005)