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  • Restaurant

    La Gitana Restaurant

    (561) 433-1791 - 3099 Forest Hill Blvd, West Palm Beach, FL 33406

  • Restaurant

    La Gitana Cantina

    (520) 398-0810 - 17201 W 5th St, Arivaca, AZ 85601

  • Restaurant

    La Galeria Gitana

    (818) 898-7708 - 120 N MacLay Ave Ste E, San Fernando, CA 91340

  • Board Topic

    La Cigarrera Manzanilla Sherry vs. La Gitana - brief notes

    By request, I’m posting my hazily remembered first experience with manzanilla sherry, when I was able to sample both the La Gitana and La Cigarrera manzanillas side by side at Manhattan’s Tia Pol. Both were lovely and quite...

  • Story

    A Sherry with Sea Legs

    Manzanilla recalls brine and minerals.

  • Story

    Not Your Grandmother's Sherry

    Manzanilla fino is the entry point into a new world.

  • Board Topic

    Gitana - UWS Tapas Bar - Nice Surprise

    Trudging up from the Lincoln Center craft show at lunchtime, we passed "Gitana" (249 Columbus Ave. (Bet. 70th and 71st St, I think—across the street from China Fun.)Phone No. 212 579-9929. It looked small and dark (only one...

  • Blog

    Manzanilla Sherries

    Manzanilla sherries are gossamer-light. Each has a unique character that comes partially from place of origin, and partially from the thick layer of flor yeast that blankets the wine during fermentation, protecting it from...

  • Blog

    Tinto Fino: Spanish Wine Source for New Yorkers

    Diners at Tia Pol, the popular tapas joint in Chelsea, kept asking owner Mani Dawes where they could buy the wines poured at the restaurant. So in October she opened Tinto Fino, the city’s first store devoted exclusively to...

  • Board Topic

    Magdalen, Southwark, London

    by the heavy tang of capers and the crisp bitter chicory. OK on the whole. A dry sherry (a Manzanilla La Gitana, Bodegas Hidalgo) tasted of pears and walnuts; would have been nice with a blue cheese, but had enough acidity to...

  • Board Topic

    Dry sherry for cooking

    . While they are not always consistent, they are the real thing and good for drinking as well as cooking. Other brands are La Gitana, Lustau, and Barbadillo — but these are more expensive. Types of sherry: fino is the...

  • Board Topic

    Zuzu - Downtown Napa

    /Sauvignon Blanc, 00 Gascon Viognier, and NV Hidalgo "la Gitana" Manzanilla Sherry. All recommended, yet I’ll point out that even though the bottle of sherry was opened fresh for my pour, it may have been from a lot that...

  • Board Topic

    Wine pairing for cured meats and/or paté

    ). Grab some La Gitana Manzanilla at PJWine for $9/ 500ml and you will be in heaven.

  • Board Topic

    Dry Sack Sherry - Opinions [Moved from Spirits board]

    Alvear Fino is OK, but I prefer Fino’s made from the Palomino fino grape, such as Hidalgo La Gitana.

  • Board Topic

    Avalon - Adventure Menu last Friday

    .V. Champagne France CONSOMME Tomato-fish broth woth smoked eel, rapini, edamamw and sesame salt. Manzanilla Sheery La Gitana Vinicola Hidalgo SEARED Quebec Fois Gras with braised oxtail and socca. Oloroso Sheery Alvear Asuncion...

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