any hounds been to le francaise recently any suggestions or comments (1 reply, last updated by Pugman August 3, 2005)

What’s a good source for this particular type of sausage in central (north or south) CT? Or any garlic sausage, for that matter. Thanks. (1 reply, last updated by linguist November 10, 2009)

we had a nice time at the fete de la cuisine. the chow winner was an outstanding frog’s legs & couscous plate(from MELI MELO?). you got three generous pairs of legs, an airy crusty coating and a cool dipping sauce (avocado?... (3 replies, last updated by SLAP July 15, 2002)

There is no chicken francaise in San Francisco. I know its all over and been over in NY. But I crave it. Many years ago I had it in a place called Queen in downtown Bklyn. Is the Queen restaurant now at that location the same... (9 replies, last updated by hambone May 17, 2009)

Any suggestions? Price no object. (2 replies, last updated by chica July 11, 2006)

Hi, you all: Are there any quality Hunan cuisine places in Los Angeles? It seems the only one around is Shiang Garden. But it has closed. Thanks all. (6 replies, last updated by can't talk...eating August 26, 2005)

traditional French restaurants don’t really make anymore because it’s so time consuming and difficult. But it’s a mainstay of yoshoku cuisine. It takes a few days to make properly. That’s a lot of... (6 replies, last updated by peachbaby December 18, 2006)

So I think this place on Clark near Foster had existed before (it’s in the new Chicago magazine, for one thing), but it suddenly announced itself in the last week or so with a new red awning declaring Turkish Cuisine,... (8 replies, last updated by Mike G April 3, 2002)

Hey everyone, my name is Loye by the way,I just recently moved down to LA(So. Pasadena) from Central California. Well anyways I got a question for you guys, where in the world can I find a good Lao/Hmong restaraunt in the area. I... (6 replies, last updated by soniabegonia May 6, 2009)

good Lychees, jackfruit, palm’s seed, coconut jelly, rambutan, attap fruit, Logan, and half & half Prices look good and the picture of the dining room looks nice. La Tre Vietnamese Cuisine http://www.latrerestaurant.com/La (0 replies, last updated by rworange March 23, 2007)

Just wondering if anyone will read this in the next hour and if so could give me a couple of quality indian eateries in either area. (1 reply, last updated by Ajmojave September 20, 2005)

Has anyone used La Cuisine caterers in Branford, CT before? I am considering using them for my wedding and would appreciate any insight. (1 reply, last updated by elizabeth cooper September 10, 2003)

I’ve got a craving for some good jerk chicken. (4 replies, last updated by echo_park September 14, 2000)

Trivial, perhaps, but surprising and riviting article in LA Times on submarine food. Link: http://www.latimes.com/business/la-fi-submarine18jan18004420,0,914005.story?coll=la-headlines-business (0 replies, last updated by Trichter January 22, 2003)

Since Bouchon on Melrose closed down, is there anywhere in LA that still serves food characteristic of Lyon, France? Although I didn’t really think Bouchon really served traditional dishes from Lyon, but rather typical... (1 reply, last updated by JudiAU March 26, 2003)