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Feature
The Rise of the Salt Tooth
The craze for salted sweets. (By Jessica Su)
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Manhattan Digest
Sweetness and Soy at Kyotofu
Japanese staples and seasonings transformed into elegantly wrought sweets. (By Mark Hokoda)
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Food Media
Dessert: The Final Frontier
New York magazine is up to its usual mischief: tempting already harried New York gastronomes and tantalizing the rest of us. This time, it previews dessert-centric lounges that put the sweet course first. (By James Norton)
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