just a reminder if you’re in westwood, attari makes some mean cutlet and hot dog sandwiches on french bread, they also have a tongue and a frittata like kuku sandwich (all veggie) if you care for it. right next door from... (0 replies, last updated by kevin July 21, 2005)

I finally made my way to this sandwich place over on westwood and i ordered the kuku sandwich. Most people who I read ate there loved this one the most. And, I was horrified coz I just didn’t love it! It didn’t have... (5 replies, last updated by isofood February 15, 2008)

had a GREAT kuku sandwich for lunch today at the attari sandwich shop Link: http://www.laweekly.com/dining/658/kuku-puffs/ (9 replies, last updated by Servorg April 19, 2008)

I love this place. My favorites are the cutlet and kuku(sp?) sandwiches. (1 reply, last updated by WaterIsGood September 24, 2005)

in transliterated Persian so ask): - Tongue. Melting texture and delicious beefy flavour. - Kotlet/cutlet. Chicken or beef, fried in a falafel-tasting batter. Excellent. - Mayonnaisey chicken salad. - Kuku, the Persian veg kugel... (5 replies, last updated by ZoeZ April 22, 2008)

do they still do a potato koo koo or kuku? or potato cutlet, etc? thanks. (5 replies, last updated by a_and_w July 4, 2008)

Attari Sandwich Shop (Westwood) The kebabs positively glow with saffron. A green olive puree that was smooth and basic, not overpowering. A very light and fluffy egg green with herbs (kuku) stuffed into a roll of french bread with... (0 replies, last updated by limster July 3, 2007)

, carrot, spring onion and ginger-miso dressing. Eggplant-chickpea tagine. Pesto pasta salad with zucchini and eggplant. Persian eggplant kuku: http://www.eatingoutloud.com/2009/03/persian-eggplant-kuku-kuku-ye-bademjan.html... (11 replies, last updated by gwendolynmarie September 5, 2009)

with Sesame Shoyu Dressing 1964 – Drunkard’s Soup with Egg Barley (Hungarian) 1965 – Baked Indian Pudding 1966 – Eggplant Kuku (Persian) 1967 – Bouillabaisse of Peas 1968 – Lady Curzon Soup 1969... (6 replies, last updated by katecm November 4, 2008)

how’s the pastries? and are the sandwiches in the vein of attari and canary, i.e. persian sandwiches with stuffings such as kuku, or tongue, or brains or something else altoghether. (5 replies, last updated by mungus April 15, 2008)

Just moved to boston and was wondering if there are any Iranian grocery stores in the area? I am looking for things like unripe grapes, dried lemons, sabzi (greens for stews and kuku's), kashk (whey)... I searched the board and... (7 replies, last updated by passing thru September 25, 2007)

): Dough (pronounced “doog”): yogurt drink with salt and mint Mast-ye Khiar: creamy lovely yogurt with cucumber and mint Kuku-ye Sabzhi: amazing crisy omlette filled with green herbs (parsley, coriander, scallions, mint,... (3 replies, last updated by plum June 26, 2002)

popped in there to scope out the menu. mostly they serve kabobs. the only vegetarian item they had was kuku. didn’t see any stews nor rice dishes. didn’t stay to try the food (11 replies, last updated by Discokill October 8, 2007)

The soup is superb here—if you haven’t tried it yet, do so, almost everyone does. The kuku sandwich is sort of a frittata, alarmingly green with herbs, and utterly delicious. The tongue is also excellent. (Due credit... (3 replies, last updated by debra June 22, 2005)

I frequently had a Persian dish called 'kuku' at a friend’s house while in college. I don’t have a recipe but it consists of eggs and lots (I mean lots!) of chopped herbs. It was also served as part of a traditonal... (13 replies, last updated by ESNY April 11, 2008)