Silly me, I expected that when I needed to make a potato kugel, I’d easily find Jim Leff’s mother’s recipe again. Alas, I can’t find it. Would someone kindly post it quickly, so I can make it for Rosh... (1 reply, last updated by King of Northern Blvd September 23, 2006)

I was often served kugel at my friend Vivien’s house when we went there after school. Her mom made it faintly sweet, with cinnamon. Very dry and crisp- baked, so I had to gnaw through the outer layer of baked potato shreds.... (1 reply, last updated by Jim Leff October 15, 1997)

Yes, two kinds of kugel are recognized by cogniscenti: salt and sweet. Here is a recipe for salt kugel: Prep time: 20 minutes Cook time: 45-60 minutes serves 5 as a main course, 8-12 as a side dish —1 pound pkg medium width... (20 replies, last updated by Nancy Berry October 3, 2001)

together. I may try a different version for Succos – more eggs, less oil, dunno, I’ll see then – but kugel Yerushalmi is now going to be a holiday staple at our house. (0 replies, last updated by rockycat October 1, 2008)

Does anyone know of a place that serves a good potato kugel? I’m missing the savory, gluey kugel that my grandmother used to make... thanks! (0 replies, last updated by Dilite August 13, 2006)

I’m making a noodle kugel and have searched and selected several recipes that I’ll combine. I need a crunchy topping. Those I’ve selected suggest as one of topping ingredients, crushed corn flakes. I wish... (3 replies, last updated by flourgirl October 6, 2008)

my 94-year-old jewish grandmother gave me her wonderful kugel recipe years ago, and I cannot find it anywhere. I called her, but she says she can’t really remember now what the recipe was. I’m dying to make it.... (3 replies, last updated by Kate is always hungry June 16, 2008)

Although I am a fairly good cook, my kugel always comes out dry. I generally use a combo of cottage cheese and sour cream but I must be missing something because I yearn for the creaminess of other kugels I have had. Any... (5 replies, last updated by CHEFBUCK September 1, 2007)

Does anyone have a potato kugel recipe that tastes like it is a potato latke in a brownie pan shape. Not using mashed potatoes but grated ones with oil and matzoh meal. Thanks. (1 reply, last updated by amy t. October 14, 2004)

With or without raisins? With or without cottage cheese? We kept kosher so we never made it with any dairy products. And she just happened to make it without raisins. I am wondering what you were raised with and how you make it... (6 replies, last updated by petitgateau October 4, 2008)

I am not sure if this exists, but can anyone recommend a recipe that is a noodle kugel with onions, or something equally savory. Preferably a recipe without any sugar in it. TIA. (9 replies, last updated by Euonymous September 26, 2006)

I have been asked to bring Kugel to a passover dinner. I have never had or makde Kugel, so would appreciate anyone who can give me a great recipe for one (using Matzo). (9 replies, last updated by gfleur April 2, 2004)

Ok, inspired as I am by the thread on potato latkes, I have yet to be able to replicate my mother’s recipe for potato kugel. Delightfully brown thin crusty top with a soft potato center, the edges (corners being the best... (14 replies, last updated by dmjuli March 12, 2007)

Hello all, I just read the Kugel feature and it sounds delicious. I am going to try the recipe included but what would you have with Kugel? Is there an accompnaiment like sour cream for latkes? Jenna (23 replies, last updated by rednails August 23, 2006)

There’s a new company in town called California Kugel Company (CKC) that makes the most amazing kugel. There are a million different flavors to choose from (blueberry, spicy jalapeno(my favorite), raisin, apple, raspberry... (8 replies, last updated by Nina Jacobs-Jakubowicz December 20, 2005)