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Recipe

Braised Fresh "Bacon"
A simple, rich dish from Chef Tom Colicchio.
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Recipe

Cumin Salt
Really nice on the rim of a margarita glass.
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Recipe

Cayenne Salt
Adds a nice kick to the rim of a margarita glass.
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Recipe
Fennel-Crusted Halibut with Roasted Tomato Broth
A satisfying preparation for fish in flavorful tomato broth and crispy fennel.
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Story

Why Is Kosher Salt Called "Kosher" Salt?
What’s so kosher about it?
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Recipe

Salt Cod and Clam Stew
A light fish stew with clams.
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Recipe

Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Recipe

Chocolate Caramel Apples with Salted Pretzels
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Recipe

Mixed Berry Shortcakes with Whipped Cream
Sweet berries shine in summer’s favorite dessert.
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Recipe

Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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Recipe

Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Recipe

Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next tail.
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Recipe

Copa Verde
Avocado and tequila but no guacamole.
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Recipe

Luchador
A spicy beer tail fit for kings of the ring.
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Recipe

Pecan and Salt Caramel Cheesecake
Sweet, salty, and a bit of crunch.
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