Sprinkle on top of almost anything to add a punch of garlic flavor.

An indulgent and irresistible combo of spice, crunch, and creaminess.

Chewy grains coated in an earthy vegan pesto sauce.

Plums stand in for berries in a twist on this classic.

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.

An American classic with island flair.

Pecans, caramel, and chocolate— nuff said.

A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.

Walnut, more walnut, and lots of pear.

Taking the quintessential Thanksgiving pie to a new level.

Shards of almond crust make it anything but dowdy.

Tiny pastries laced with tart lemon cream.

A weeknight dish that elevates an underappreciated fish.

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

A twist on the classic cold soup, with watermelon in addition to tomatoes.