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  • Board Topic

    Portland vs. Seattle

    's much less anything in Seattle. The best I found in Seattle is at Casciopo Bros in Ballard. It doesn’t even compare to the sandwich I had at K&Z’s. Midrange: (Grain of salt here, since I’ve only been to a...

  • Board Topic

    My Valley Spots for Eating

    the mound of over salted crispy onions. ick. tey have a fabulous eggplant albacore appetizer, though. save some $$$- Yamato in Encino. I cried when Ted/toshi san moved on, but Shin-san and Peter are doing well. Good half price...

  • Board Topic

    Oddest Eats.

    It’s not in Boston, but for successful untraditional gelato flavors I highly recommend the olive oil/sea salt at Otto in NYC. I thought it was really quite stunning when I had it last year. On the dessert trios at No. 9...

  • Board Topic

    dinner party questions

    to let me know. That way, I can make sure that the vegetable dish doesn’t have chicken stock in it, or that there’s no salt pork in the stew, or that the dessert is dairy-free if necessary.

  • Board Topic

    Finding Great Steaks in Westchester

    different quality control rules. Take the word Angus with a real big grain of salt though. Before you put too much emphasis on the Angus word, try a Burger King Angus burger. When I see “100% Mid Western Angus Shell Steak” on a...

  • Board Topic

    Trader Joe's must haves?

    The TJ brand of cheetos is excellent. You will never buy Cheetos again. A new find s their herbal salt scrub for $6.99. Almost as good as Orgins brand for $30.00. Their Basil and Sundried tomato torta is excellent on bread. On...

  • Board Topic

    A Brookline Primer

    in Allston, Grain and Salt is the best Indian food in Boston, in my opinion. Other excellent stops nearby in Allston/Boston include Brown Sugar (Thai) and the Elephant Walk (French/Cambodian).

  • Board Topic

    Where do you draw the line?

    of vermouth (it keeps longer than white wine once opened), squeeze of lemon, salt and pepper then toss in the cooked pasta, stir and eat. That’s a regular time saving feature around here. We also love spaghetti and...

  • Board Topic

    Let's be honest about Parmesan cheese

    I agree with you, etrixie. I regularly buy Parmesan Reggiano and have it grated together with an equal amount or more, of Romano. The Romano adds the zing (salt) to the mix.

  • Board Topic

    You know you're a Chowhound when....

    You risk the displeasure of your relatives by bringing your own Polish sausage (from the Romanian Kosher place on Clark Street) to the family barbeque (because you know they’re just going to have hotdogs they bought at the...

  • Board Topic

    Restaurant Week in Philly... So Who's going where?

    . But there are at least 4 choices for each course and a good variety. First thing to arrive at every table is a crudités tray. It had great Olives, carrots, kosher pickles AND marinated herring bits. (And GREAT bread!). For the...

  • Board Topic

    great pizza in west l.a - yes. it's true.

    Does anyone happen to remember Kosher Nostra on Fairfax about 15 years ago? That was the best pizza I’ve ever had in LA. How I miss it so.

  • Board Topic

    when your spouse is out of town,

    Pork pork and pork — partner keeps (mostly) kosher .. so its verboten the rest of the time. When I am gone, she gorges on take out chinese (i don’t eat chinese)

  • Board Topic

    It has to be authentic!

    It was inauthentically Transylvanian because Salsa Bolognese simply isn’t a Transylvanian dish. It was inauthentically Sicilian because my grandmother was kosher, and substituted all beef for the original beef and pork mixture.

  • Board Topic

    What's on the other side of the Park? (Ditmas, Lefferts, Windsor...)

    ... enjoy fb p.s. the good news is you will be closer to DIFARA’s- best pizza in town... also good is Essex on Coney the kosher deli on CIA and J. and turkish restaurant next to the OTB on E.16 between kings highway and P...

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