Spinach and Feta Scramble

You’ll never look at your morning meal the same.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

Easy Vanilla Pudding

Smooth, creamy, and way better than the store-bought stuff.

Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream.

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change.

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Truffled Fingerling Smashed Potatoes

Fragrant white truffle oil takes humble mashers to a new level.

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples.

Chile-Cilantro Hash Browns

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro.

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.

Toasted Mochi in Soybean Flour (Kinako Mochi)

Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.