Salty Hazelnut Brittle

Shards of crackly caramel and toasted hazelnuts.

Honey-Nut Brittle

A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Copa Verde

Avocado and tequila but no guacamole.

Chèvre-Olive-Parsley Spread

Try this Frenchified spread the next time you want to channel your inner Euro.

Herbed Avocado Spread

Take mashed avocado to the next level.

White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Salt Cod and Clam Stew

A light fish stew with clams.

Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue.

Bacon-Wrapped Pork Tenderloin

The holy trinity of tastiness: pork, bacon, and apples.

Sweet Potato Chips

A guilt-free potato chip.

Pickled Carrots

A quick way to perk up any sandwich.