Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change. (By Aida Mollenkamp)

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients. (By Amy Wisniewski)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Honeyed Cashews with Kosher Salt

The perfect accompaniment to your next tail. (By Adela Jung)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)

Dutch Baby Pancake

Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser. (By Aida Mollenkamp)

Eat like the Alpha Hound. (By Jim Leff)

Jalapeño-Cilantro Yogurt Spread

Creamy and spicy. (By Regan Burns)

Cumin Salt

Really nice on the rim of a margarita glass. (By Aida Mollenkamp)

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue. (By Amy Wisniewski)

Cayenne Salt

Adds a nice kick to the rim of a margarita glass. (By Aida Mollenkamp)

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos. (By Kate Ramos)

A classic condiment for topping gefilte fish. (By Fannie Engle and Gertrude Blair)

Potato Latkes

A bit soft, a tad crunchy, and just the right amount of grease. (By Stephanie Rosenbaum)

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper. (By Kate Ramos)