Herbed Avocado Spread

Take mashed avocado to the next level.

Chèvre-Olive-Parsley Spread

Try this Frenchified spread the next time you want to channel your inner Euro.

White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Classic BLT Sandwich

If only it were healthy enough to eat every day.

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites.

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil.

Easy Kettle Corn

This homemade version is as tasty as the best kettle corn at your state fair.

Honey-Nut Brittle

A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.

Salty Hazelnut Brittle

Shards of crackly caramel and toasted hazelnuts.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart.

Grape and Almond Mixed Greens Salad

Makes fans out of the most adamant salad-haters.

Herbed Heirloom Tomato Salad

Proving the importance of good lineage.

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