oil, rosemary, garlic, and kosher salt. Roast for around an hour or so at about 375 or 400, and then toss the veg. with several tablespoons of balsamic vinegar (more or less depending on quantity of veg.) before serving....

've forgotten to add this and it’s been fine) 3 T unsalted butter, cubed (I cube into 12 pieces) 2 T finely diced shallots (I use more) 1 slice fresh ginger about 1/2 thick – peeled and finely chopped (I use more) 1/2 t...

: with mustard on light rye. Doesn’t come with lettuce or tomato or any other sandwich topping, just 1/4lb of sliced meat served warm on slice of bread. Don’t ask for cheese (not kosher to mix meat and dairy) POUTINE:...

a lot of people who are kosher & will never know the yummy taste of a Shickhauss frank, but they go to Windmill special for the fries. The secret is that they’re fried twice, so they’re extra crispy good! Go to...

kosher dill pickles, sauerkraut, and smoked pork shoulder soon. From his books, I use his pizza dough recipe regularly. His grilled pork tenderloin glaze was also nice – simply orange juice concentrate and rooster (aka...

http://www.chow.com/lists/region/26 = International http://www.chow.com/lists/region/27 = General Chowhounding Topics http://www.chow.com/lists/region/28 = Kosher http://www.chow.com/lists/region/29 = Not About Food...

The only resto biz experience I have (fast food doesn’t count) is working one month at the first Kosher deli-restaurant in Minnesota. That, in itself, was an interesting experience. We tried waiting tables one night instead...

I have seen the Jack Daniels chips @ Wal Mart. The basics for my rub are much like others I have seen: paprika, brown sugar, cayenne pepper, cumin, garlic powder, kosher salt, and black pepper, ground rosemary. I eat my ribs...

and again. The book is broken up mostly by cuisine/neighborhoods (for instance, there’s a section on Italian food and Bensonhurst, another on Kosher food and Midwood/Crown Heights, etc.). Each section has stories of old...

-killed kosher poultry option would be my top choice, regardless of its organic status. In this case, it’s not the organic nature of the product that is the telling quality, but other attributes of the options.

may not appeal to everyone and every taste it still delivers a good product. When that restaurant delves from the path of what it claims to deliver and you get a rather nasty surprise on your plate (Iranian flavored tex-mex)...

congratulations jessicheese. ;) hope you enjoy motherhood as much as i have. i developed a wild craving for kosher all beef hot dogs and ate mass quantities for six months. then i had the kid and couldn’t look another dog...

Ha! My grandmother, desperate to eat the “American” foods her Eastern European mother wouldn’t cook or allow in her kosher home, used to tell the story of sneaking her neighbor’s spaghetti into the kitchen...

kitchen is close enough to vegan kosher to serve non animal products out of it. I made cherry Italian ice once for a BBQ, and quickly learned that strict veggies and vegans won’t eat anything with Jello powder. Oh well,...

Even if he spent $200 on the salmon, where did the other $100 go? Spinach, garlic, onion, some basic seasonings — I’m not sure whether they had access to a pantry or not, but certainly you don’t need to buy a...