Honeyed Cashews with Kosher Salt

The perfect accompaniment to your next tail. (By Adela Jung)

Cumin Salt

Really nice on the rim of a margarita glass. (By Aida Mollenkamp)

Cayenne Salt

Adds a nice kick to the rim of a margarita glass. (By Aida Mollenkamp)

A handy mix that requires just one shaker. (By Aliza Green)

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue. (By Amy Wisniewski)

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos. (By Kate Ramos)

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt. (By Amy Wisniewski)

Jalapeño-Cilantro Yogurt Spread

Creamy and spicy. (By Regan Burns)

An unexpected savory yet aromatic flavor combination. (By Aida Mollenkamp)

Easy Kettle Corn

This homemade version is as tasty as the best kettle corn at your state fair. (By Aida Mollenkamp)

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites. (By Aida Mollenkamp)

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil. (By Aida Mollenkamp)

Salty Hazelnut Brittle

Shards of crackly caramel and toasted hazelnuts. (By Kate Ramos)

Honey-Nut Brittle

A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy. (By Adela Jung)

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart. (By Aida Mollenkamp)