I just unearthed a bottle of korean bbq sauce from my pantry...it says it is for short ribs. Problem is Ive never made them before. I dont own a grill either....any suggestions on what to use this sauce for? Thanks! :)

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

there are other Korean rib recipes. I hope this has helped: http://www.epicurious.com/tools/searchresults?search=korean-style+short+ribs&x=16&y=0 Let us know what you chose and the outcome!

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