Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it.

Momofuku Chicken Wings

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.

What Are Buffalo Wings?

Are they the clipped appendages of miniature flying bison?

Hot for Korean Barbecue

Ungringo your grill.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic.

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Chicken Kabab (Jujeh kabab)

Grilled chicken and tomatoes with lime butter.

Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

Spicy Holiday Cocktail Party

Rock it like it’s hot with this festive menu.

Kitchen Confessional

Reading Nigel Slater’s diaries.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.