A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines.

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen."

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Summer 2008 Gift Guide

Please dads, grads, brides, and more.

Summer 2007 Gift Guide

Everyone loves a giver.

Winter 2008 Gift Guide

There’s never been a better time to give.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Foie Gras Cured in Salt

While I was shopping in the Korean market today, I saw "bamboo salt." Never heard of it or seen it before. I did a quick google & chow search. There are a few sites on google mentioning this salt has several medicinal usage to...

Bamboo-Skewered Chicken Pâté

Garlicky lamb gains a tart edge from pomegranate juice.

A sweet-salty pickle that’s ready in about an hour.

Potatoes go Indian in this spiced, quick preparation.