($3.50 cup/$6.50 bowl) and 4 starters. Beverages include coffee, tea, lemonade and kombucha. A liquor permit was posted on the door, so ask for the beer/wine list. It will be interesting to watch the seasonal variations. Hopefully...

lines out the door. It was great to hear. The interior of the restaurant is really basic. It still looks like they are building out a little. Most of the public space is taken up by a refrigerator case, which is filled primarily...

, Saturday my boyfriend and I hiked up to the top of Corona heights and picked up a mini picnic on the way — two pepper/havarti/veggie sandwiches, a mango/tomato/salsa salad, 2 bananas, and a bottle of kombucha tea, total...

The place in the Pimai center is Locali, and they feature healthy, and some local food. They also have packaged food from some local and ethnic restaurants like Nyala Ethiopian. And they have a selection of various flavors of...

a vegan cheesecake, which my cheesecake-crazy-friend told me she absolutely loved. QB, or Quality Burrito – super funky Mexican Olympia style! They have homemade Horchata as well as homemade Kombucha! Sweet potato fries as...

kombucha tea spritzers made with seltzer and unsweetened cherry juice seltzer with unsweetened cranberry juice and lemon or lime sparkling apple cider with lingonberry

FWIW, the last batch of kombucha I brewed tasted remarkably like apple cider without any sugar or apple flavors. It had all the hoppy, yeasty flavor of a good cider, but lacked discernable fruit flavor. It also had a ton of fizz...

I usually use the adjective “goopy” when I think of Amy’s. I think it feels like cold globs (think of a frozen version of the kombucha in kombucha tea) and is too sweet. For something different, try...

or a cherry if you want. or, add vodka— just kidding! if you are detoxing i would also see if you can stomach the bottled kombucha for sale in natural foods type grocery stores. the mango and guava are the least upsetting...

have the name? I was very curious about this new product, which claims to have probiotic benefits akin to that of yogurt, kefir, kombucha, etc. POGGIO: We had a nice meal here, but it was probably one of the less interesting meals...

FYI, tasty tasty. My taco was $2.75. Scrambled egg with grilled poblanos and queso fresco. I got some kombucha from the fridge and was good to go. They also had home made chorizo with mashed potatos and cheddar. That looked good...

How does it taste? By “live”, does it have that tingly, effervescent feel like ripe kimchee, kombucha or kefir all have?

to really open it up. These days I use powdered kombu tea (kombu-cha) in place of the salt and pepper and since it also contains a tiny bit of lactose, there is a tiny hint of sweetness in the background, along with all that...

Is this similar to kombucha?

try this, just to see. Anthing that requires no kneading...Of course, I don’t think there’s room in my fridge for a big bucket of dough, between the kombucha batches, and food samples...sigh...