If it can be fermented or otherwise subjected to micororganisms and consumed, chances are I make it. I currently have beer, wine, mead, cheese, kraut, kimchi, kefir, and buttermilk that I’ve made myself. I’ll make...

I wouldn’t use kombucha to make beer. I’m brewing some of my own right now (with rooibos) but it’s not something brewed for its natural flavor and not something whose alcohol content should get very high at all....

of tuna, spicy tuna, California or cucumber). You also get a decent starter salad (nothing sublime, but decent lettuce with a smattering of radish and a pleasant dressing), a side dish of pickled cabbage, a side dish of kombucha...

Ok, so maybe no one homebrews kombucha in this town, and I’m not holding out on finding yak butter anytime soon, but does anyone know where- if – I could find CONCORD GRAPES in the CITY of CHICAGO?

.A. Oh yeah, and I still love going to Farmer and the Cook, on Roblar. It’s an all organic little cafe with produce, a salad bar, two soups daily, and a daily special. Always lots of Ojai kooks hanging out here, good for...

I stopped in today, cause I heard, they now carry, Budda’s Brew, Kombucha Tea (my fave) I picked up a “curry chicken salad” sandwich, yummy

This recipe is from Eating Well magazine. I pair the rosemary/plum portion with some kombucha squash and use my own recipe for a pork roast. Their pork tenderloin was just ok IMO. I double the plum portion – people love it!...

Rahel’s veggie ethiopian does a fabulous barley frappe sort of thing called a "kombucha" I think. Or something like that. They sweeten it with agave. It’s fabulous. They also do flax drinks and like on other....

Sorry, I of course meant in California. I’ve been to very casual restaurants where they’ll let you buy beer at the liquor store next door, and to another where they let me serve my home brewed kombucha. However, these...

Or check out nooodles' kombucha experiments. Same technique should probably yield vinegar w/ wine and your "mother."

Looks yummy! Makes me think about making kabocha risotto. Since it’s still morning, I had initially misread your title...thinking "kombucha" instead since I associate it w/ you. I thought, wow, Pei must be needing to find...

choco colostrum" or some such thing) Qephor $6.00 (it’s kefir, but CA regulators do not allow dairies to sell it unpasteurized and still call it ‘kefir’) Kombucha $2.00 Mr Taster

I always drink Corona to sober up after drinking; but I think there is some trace alcohol in there, so this might not be what you’re looking for. When I give up drinking for periods of time, I enjoy Kombucha tea. It’s...

, raw vegetables, fruits and cultures agrees with macrobiotic ideals. We have many dishes that would be excellent for macrobiotic eaters, including most of our desserts, soups, salads and non-alcoholic beverages (made with...

Dr. Mark Hyman in his book Ultra-Metabolism (which I highly recommend) recommends organic green teas with high EGCG and suggests these sources: Yogi Tea (I like their kombucha), Choice Organic Teas, Republic of Tea and Numi Tea I...