I (obviously) have no trouble finding Kokuhoe Rose rice almost anywhere in central Manhattan, but I have not been able to track down the stuff from Koda Farms. Their sticky rice isn’t hard to find, but not the KR. Sunrise... (0 replies, last updated by MikeG September 25, 2006)

My mother works at Anzen, a Japanese market in Portland, OR. For years she and others have said that the best rice is from Koda Farms in Dos Palos (they supply rice to Kokuho Rose. On the bag, it says where the rice comes from.... (10 replies, last updated by Wendy-san October 10, 2003)

, and aren’t mothers always right?) that the best rice is the Kokuho Rose variety from Koda Farms in Dos Palos. It HAS to be from that particular farm. It is SO delicious and coveted, in fact, that when Koda Farms cut down... (6 replies, last updated by Bryan Harrell November 17, 2002)

I second your vote for the new crop of California-grown Japanese rice. We usually purchase the Kokuho Rose rice from Koda Farm (make sure that it’s 'Koda-mai'!) at around October (that’s when the new crops are out in... (1 reply, last updated by Queen of Hearts January 4, 2004)

from Koda Farms" http://www.mcafedechaya.com/menu-sushi.html Fresh In The Box (310) 301-9100 13354 Washington Blvd, Los Angeles, CA 90066 "Fresh In The Box is an ‘Organic’ Japanese restaurant that was created with the... (2 replies, last updated by yinyangdi June 24, 2009)

Koda Farms, Kokuho Brand rice, new crop is one of the finest domestic (California) rices grown. Highly recommended. (5 replies, last updated by Sam Fujisaka January 17, 2007)

I have a box of Koda Farms, Sweet Rice Flour, that I bought in Oakland CA Chinatown. Now unless I have the wrong stuff, then I don' t know what this is, It has a recipe for Cocoa Mochi on the box. The recipe requires mixing and... (30 replies, last updated by Jeangenie April 15, 2008)

usually cook Koda Farms; Kokuho Rose, and have also cooked Hinoda Brown Rice in the cooker. (13 replies, last updated by rexmo December 5, 2005)

to make proper rice insisted on it and I think I do it for ‘luck’ at this point! Here are instruction from Koda Farms if you’re going to wash the rice: Measure the appropriate amount of rice into the cooking... (14 replies, last updated by ricepad January 9, 2007)

by Koda Farms from the Firebaugh area... a preference to buy local when I can. (39 replies, last updated by FoodFuser June 22, 2009)

, Kokuho Rose is a good brand of a medium grain and is suitable for sushi, produced in Dos Palos (Central California) by Koda Farms. (24 replies, last updated by freply January 16, 2005)

Sam_F: “all commercial rices are dried to 14% moisture prior to milling. The grain has and loses very little moisture after that.” Yes, but freshness of rice still does make a difference. When the new crop of Koda... (33 replies, last updated by Caralien August 13, 2009)

I get perfect results using this method in a regular heavy saucepan. 1 1/2 c. rice (I use Koda Farms “Kokuho Rose”) 1 1/2 c. less 2 T. water One hour before serving wash rice gently but thoroughly. Let rice drain in... (23 replies, last updated by C. Fox March 28, 2002)

I;m going to look for that. Maybe whole foods here in NJ. I was uneasy about their andouille sausage, it came from applegate farms, I wonder if some sausage vendors are better than others. Anyone know? I love the idea of a... (82 replies, last updated by rudeboy October 29, 2009)

Tillamook cheddar Annie’s Organic red wine vinaigrette Kashi Heart to Heart (cereal) Quaker Oatmeal Squares (cereal) Nature Valley Roasted Almond Crunch bars Pepperidge Farm oatmeal bread (181 replies, last updated by alkapal November 11, 2008)