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  • Board Topic

    Where is the Best Pho in AZ?

    It seems to me that broth preference may vary from one person to another. Can you describe what aspect of Pho Hua’s broth delivers the knockout punch? I had some pho at Dragonfly (the new location in Downtown Tempe) today...

  • Board Topic

    Food Fight....Cochon vs. Herbsaint

    Had lunch at Cochon....Supper at Herbsaint. Herbsaint delivered a knockout punch with their Green Chile Grits w/Shrimp. Early rounds saw Cochon bullying Herbsaint against the ropes with a very credible housemade sausage link...

  • Board Topic

    Farrah Olivia (Alexandria) - review (long)

    In the press, most reviews of Farrah Olivia have been fairly glowing. On this board, they’ve been a little more mixed. Here’s a new one, based on dinner there Sunday night (and thanks to Baconjen and KWynn for their advance...

  • Board Topic

    Blue Hill Recommendations?

    cherries and accompanying sorbet were nice, but the deeply flavorful “broth” was a knockout. The sweetness was punched up with sugar, though not a lot of it; the sourness was welcome. And a suitable match with Domaine...

  • Board Topic

    Update-St. Augustine/Crescent Beach/Palm Coast/Flagler

    -cooler pitchers of Killean Red accompanied wings, coconut fried shrimp and a knock-out sausage ravioli with tomato cream sauce punched up with LOTS of cracked and datil pepper. We special ordered 12 bottles of the owners'...

  • Board Topic

    ChowMarket a Disaster; We're Doomed

    . They are unprecedentedly bad. Jaw-droppingly, unprecedentedly awful. We haven’t just been slapped by resolute disinterest; it’s been a knock-out punch. Not just “bad economic times” or “wait and...

  • Board Topic

    Memphis in May BBQ Review

    back ribs. Dry rub and no sauce was what i got right out of the smoker, and it was truly succulent. The tent that they had was a double decker “dance club” that featured a might fine mystery fruit punch. I wisely...

  • Board Topic

    Omakase - O Ya vs Uni

    That would be an excellent 1-2 punch. I will look forward to that report. I have not eaten at Uni in about a year, and probably won’t now that O Ya is in existence. From what I remember, I would give O Ya the edge in both...

  • Board Topic

    Sage Menu Recommendations

    robust flavors than what I found at Sage: the cod cake on smoked tomato juis was interesting, but the fish cake really lacked punch - it was more a mashed potato-like vehicle for the sauce with all taste of cod long blended out....

  • Board Topic

    Marigold Kitchen with Erin O'Shea

    . The stuffing was a mix of moist cornbread and tart pear. But the sausage was the knock-out savory punch that really tied things together. I don’t usually care chicken breast, which I find bland and dry even when brined...

  • Board Topic

    looks like a cookie, tastes like a brownie!

    Just had one of these today from one of the better bakeries in the area and would love to replicate it. It was large, puffy and chewy and packed the chocolatey punch of a fudgy brownie. Have any of you got a recipe for a cookie...

  • Board Topic

    REVIEW: Babita Mexican Restaurant

    recommend it to others as well. The meal started with tortilla chips and a salsa with a definite punch. I’m pretty sure that the tortilla chips were made at the restaurant. They weren’t these thin, plastic tasting ones...

  • Board Topic

    Regina's; again??????

    for Tanglewood Saturday night, I think that they’d have stayed with us until Ashcroft caught up with them. As I’m about due for another pastrami at Katz’s, Lox at Russ&Daughters, and bialys at Kossar’s run...

  • Board Topic

    Quick Impressions of Our Los Angeles Dining

    miles to Church & State was the final knock-out punch. Think I would have enjoyed everything a lot more had the ride been 15 minutes. I guess if you live in Los Angeles it’s important to develop a driving cost/eating...

  • Board Topic

    My chicken broth is dark and flavorless

    , or seperate the fat later. don’t stir. a good stock won’t have a knockout-punch taste unless you also add salt, which brings out the flavors, but i don’t like to add salt until i use the stock in the finished...

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