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Feature
The Return of Punch
The big tail in a bowl makes a comeback. (By Roxanne Webber)
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Wine and Drinks
Using Rhubarb Juice in Cocktails
Take advantage of this early-spring ingredient. (By Roxanne Webber)
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Food and Cooking
Perfect Rhubarb Jelly
No strawberries, but it takes two days to make. (By Joyce Slaton)
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