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New Finds
What's Left in Knife Skills
A new book includes instructions for the left-handed chopper. (By Jane Goldman)
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Nagging Question
Does a Sharpening Steel Ever Go Dull?
And what should I use to keep my knife finely honed? (By Roxanne Webber)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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The Ten
Stocking the Minimalist Kitchen
Ban clutter: All you need are these 10 basic tools. (By Aida Mollenkamp and Regan Burns)
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Table Manners
Birthday Butchery
Help! I’m not cut out for cake-cutting. (By Helena Echlin)
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The Ten
Before There Was EVOO ...
TV food personalities we miss. (By Stephanie V.W. Lucianovic)
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Table Manners
Game Face
Is it OK to apply lipstick at the table? (By Helena Echlin)
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Q&A
Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief). (By Michele Foley)
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Q&A
King Cocktail Speaks
Dale DeGroff on his new book and the perils of mixology. (By Lessley Anderson)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Drink
A Short Course in Mixology
Get your drink right, from the ice to the garnish. (By Rob Chirico)
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New Finds
Portland's Montavilla Farmer's Market
An amazing neighborhood find. (By Meredith Arthur)
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Food Media
Teen Top Chefs
Kids take on the kitchen competition at Bravo. (By Traci Vogel)
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Food Media
Faking It
What cookbook “beauty shots” really look like. (By Stephanie V.W. Lucianovic)
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