. France), how to keep them stain free, and the like. In addition to a well used set of German pots and pans, I have a lot of ChefMate and KitchenAid odds and ends made in China and purchased in Target or the like when I pass...

Lately it’s been chicken pot pie. Whenever i make pie or a tart or quiche I always make extra dough (a quadruple batch in the old kitchenaid) and freeze it so it’s always on hand (i use julia’s mastering the art...

You should also factor in the probable size of your new kitchen. I live in a teeny NYC studio with one drawer and very little counterspace. I would DIE to have a Kitchenaid Mixer and would use it frequently, but there is...

From Clifford A. Wright, Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000: "The Latin American Spanish word seviche comes from the Iberian Spanish...

, and it is finally driving me batty. I love my magnetic strip for my knives (don’t do what I did and put them near your stove or other source of grease/moisture!). An open shelving unit suitable for lots of enameled cast...

article mentioned the KitchenAid ice cream attachment. I love the idea that you can control the speed and incorporation of air. Anyone have any experience w/ this?

I have, and used, a KitchenAid stand mixer. But I see no reason at all that it can’t be done with a hand mixer. In fact, this isn’t as stiff a batter as has been true for some biscotti I’ve made. It’s a...

but not a lot of variety) did not have any pork shoulder. Learning that shoulder was probably selected for its fat content, I chose sirloin chops and ground them up with the meat grinding attachment on grandma’s old...

Hi – a suggestion. Whipping the lard/fat BEFROE introducing it to the batter provides the exact same results, and is easier on the machine. Although, I haven’t made any tamales with my Kitchenaid yet. Still in the box...

the cake. Be sure your Mom has enough fridge space for the cake. You WILL need a large capacity stand mixer. The smallest KitchenAid is barely up to the task; it will do in a pinch, but don’t try it with anything smaller. You...

), whisk the eggs and one tablespoon room-temperature water per egg, plus salt and pepper. Beat it until your arm is about to fall off and then switch arms. I cheat – I use a KitchenAid - but the idea is that they should be...

I don’t think the whole youtube address went through right — just type in Peter Pasta kitchenaid pasta or something and one for ravioli comes up and you can see how he feeds the dough through the machine.

the colors of her curtains and Kitchenaid (mint green? baby pink?) or her tablescape, Then he goes straight to Mythbusters. Yeah, let’s blow stuff up. www.cookingwithdee.net

SPACE. 5. Automatic pasta machine. Same problem. I have a pasta roller attachment for my Kitchenaid (without which I would be lost) which stores nicely in a cabinet. I have been making pasta since I was old enough to roll it out...

-maternal-force insisted upon. Ah, well, if I ever get married again, I’ll have the strength of my convictions and a very, very different type of wedding. Favorite wedding gifts I received: an excellent cutting board, a...