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  • Board Topic

    Chowing with the Hounds Picnic Recipe Requests and Discussion

    of handy-wipes kept my hands clean. So, to assemble on site you’ll want the following tools: 1 large platter 1 table knife for mousse spreading 2 tablespoons or teaspoons for the fig conserve or another table knife Something to...

  • Board Topic

    Top Chef Season 4

    4)I think this season’s crop may be the most talented yet. I don’t think there are any caterers or personal chefs with no professional kitchen experience.

  • Board Topic

    May 2009 COTM Winner: CRADLE OF FLAVOR

    And both are kitchen staples. Isn’t that wonderful? Thank you so much.

  • Board Topic

    Debate: tea at your workstation?

    We are fortunate to have a small kitchen in our offfice. I’m able to keep my electric tea kettle there, as well as a small 2-cup teapot and a good supply of tea. On my desk I have an electric mug warmer. My teapot fits...

  • Board Topic

    Greatest Cuisines? French and...

    was at a little hole in the wall down the street from me. When renovating my kitchen, I ate chicken curry, rice and peas, collards, and plantains for a week. I’ve never eaten French food that satisfying. Malaysian—...

  • Board Topic

    Boston Globe Mag. article re: prices in Boston

    <Why bother going to Rialto when Adams isn’t going to be there> Jody IS regularly in her kitchen every night except Saturday, when she’s home spending the evening with her kids. She’s a mom, too! All...

  • Board Topic

    overrated/over hyped?

    california pizza kitchen. their crust has the flavor and consistency of white bread, even their ‘honey wheat’ crust is awful. also, alejos always gets praised on this board. covering up the worst quality ingredients...

  • Board Topic

    Weekly menus

    Sunday morning, and sometimes while shopping at the grocerey store based on what looks good, typically a sale price has nothing to do with the menu. Luckily I am a scratch cook, with years of experience cooking in kitchens when I...

  • Board Topic

    Contrarian views on "popular" restaurants?

    napkin – not the best tool for the job.)

  • Board Topic

    Childhood literary chow memories

    and they ate cold chicken and had overly sweet peas because everyone kept adding a spoonful of sugar as they passed through the kitchen? I always think of that when I’m cooking peas.

  • Board Topic

    Woodman's-The Biggest; Wegman's-The Best (and, yes, smaller)

    . From a Lexington or Barcelona market ambience (a true “food hall”) to virtually every conceivable variety of food presentation or preparation that can be presented under one roof: food courts, demonstration kitchen,...

  • Board Topic

    Favourite low cost meal

    Asian dishes have meat as a flavoring, not the center of the meal. Knowing how to stir fry is a great tool for cheap but good eating. Invest in a few different condiments (soy sauce, fish sauce, rice wine vinegar, etc.)and...

  • Board Topic

    HONEYMOON! New Year's Eve in Bangkok, Phuket Chow?!?

    You could have someone from your hotel book it. But, there are some English speakers at Riverside Bangkok. Besides having the only on board kitchen, the boat’s so big you don’t sense that you are moving. It’s very...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UTTERLY UNOFFICIAL VISITOR TIP SHEET (fka FAQ) v. 1.0

    Street: 17586 Sandwiches: 22368 KOREAN: 18928, 17441 (and others in thread beg. at 17360), 15321 INDIAN: Downtown: 14668 On Devon: 5417, 2767 24-hour cabbie joints: 10044 Hema’s Kitchen: 21493 Kababish of London: 21919 Arya Bhavan:...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    on a two week basis! The one negative about this place – the owners (a couple in their 60’s) smoke and it seems most of their staff do too. The restaurant is one big room (plus the kitchen in a separate but open room)...

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