, ;-) ]. Nice room but scarily empty, could hear kitchen crew, sounded like the same ladies. Shall be back weekdays but at $10 not as frequently as when it was $7.

Anyone ever mix different types of bones to make stock? As in mixing beef, chicken, pork and rabbit (Yes! I’ve got rabbit!) bones together? I’ve got scraps of bones from the various animals, enough combined to make a...

After reading these again this morning I have a new idea. A friend of mine works in the granite kitchen industry, maybe she can find a scrap with a lip. I’ll keep you posted on how this turns out. She’s the same...

Hi, I have two close friends who are vegan, and we are always looking for good places to get together for dinner. So far our favorites include Josie’s, Gobo, Counter ... we have also been to Angelica’s Kitchen, Teany,...

That’s how they used to make them at my dad’s restaurant. There might have been a tiny bit of salmon but mostly it was mackerel, bread crumbs, maybe scraps of leftover (wonderful) fried cod, other assorted stuff that...

Ok, so we went and tried it, and it’s good It’s in a long, narrow, bombed out industrial space that’s been retrofitted with kitchen equipment and a heater that doesn’t work so well when they leave the front...

I’m making more and more bread and home-made pasta. I’d like to buy a marble pastry board for mixing/kneading/rolling/etc. But none of the ones I’m finding in stores seem big enough. Can I just go down to the...

The peking duck at Peking Duck is very good, however the last time that I was there (beginning of summer) they only served the duck in one course —- waiter/chef comes out from kitchen and carves the bird pretty much right...

of the beast. The pastured pigs are local, from Takenoko Farms just down the road a bit in Windsor, and the kitchen scraps from here feed them. They’ve been making their own sausages. So, if one is looking for sustainably...

I used to like the Stockyard for a fairly-priced, good-quality steak experience. A couple years ago, they swapped out the porterhouse for a T-bone, and now they appear to have scrapped the T-bone, too. Prime rib, filet, and...

out of a paper, try it, and if I like it, then it goes in a scrap book. As for how my scrap books are organized, I started out with two scrap books, b/c at the time, I didn’t think I’d need to branch out into multiple...

So what can you make that’s fast, easy and doable out of the scraps, leftovers & pantry items in the kitchen? When I’m in this state, one of my stand-by’s is tuna-spinach pasta....Just pasta (whatever...

I always save chicken backs, wing tips, hearts and gizzards,bones after boning and scraps from cleaning BSCB. The bags add up fast. Since my freezer runneth over I pulled out a 5lb bag of chicken scraps. Using my 6 qt pressure...

Hello fellow CH! I am looking for a good brunch either in Alberta. Especially in Calgary, Edmonton, Canmore or Banff. DH has been hankering for a buffet.. not sure why maybe because it’s winter.

The “construction” problem had to do with the manager getting married and taking advantage of closing for a few days to do some work in the kitchen. Food was very good as usual: spicy beef soup, beef and octopus hot...