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  • Board Topic

    Chicken stock?

    Where can I find good chicken stock, fresh or frozen? Something made locally, maybe even made by simmering actual bones and scraps? Whole Foods in Fresh Pond had some a few weeks ago but it seemed to be a limited-time offering....

  • Board Topic

    Garbage bowl at Kohl's

    We have a stainless steel Endurance brand kitchen counter compost bin that we keep our scraps in until we take them out once a week. We use BioBag brand bags in the bin to make it easier to corral any leaking liquids and make...

  • Board Topic

    Insinkerator Evolution disposal

    Evolution series is first major product upgrade in a generation, including first use of jam-sensing electronics.... I installed my Evolution Excel (top model) @ three months ago; our kitchen help for a large party forgot to turn...

  • Board Topic

    Suprisingly good lobster roll

    At the Chateau on Rt. 1 North in Norwood. They have a lobstermania special going. $14.99 got me a perfectly buttered bun with 5-6oz tail and claw meat, with a claw sticking up. Very little mayo and a bit of celery. Also a small...

  • Board Topic

    Montclair NJ area - Thanksgiving Catering

    For many reasons, I think we’re scrapping our cooking plan and going to cater – it’s getting late – any recos? We’re having 15 people. I know Whole Foods is an option but want to quickly explore....

  • Board Topic

    [sea] Whole Roast Pig

    lacking an adequate cuban restaurant kitchen to prepare this traditional christmas eve treat, i agree that a chinese roast pig is a wonderful substitute. be aware that these can run up to 100 pounds. do not confuse this treat...

  • Board Topic

    Pastry Marble

    I would call Kitchen Arts on Newbury Street, they might have it or be able to tell you where to get one.

  • Board Topic

    Great Indian Pickle Selection at Turmeric in Sunnyvale (Any Sightings in SF?)

    of homemade pickles, including some really interesting vegetables (baby lotus root for one) that we’ve never seen before. Also, as my husband pointed out, there were no little inedible bits or pits or scraps in the bowl,...

  • Board Topic

    Do you shop your own fridge?

    it doesn’t make you a bad person, but a wasteful cook. kitchens should adhere to basic economics: FIFO—first in, first out. keep a ziploc bag in the fridge for scraps for stock or sauce. bits of carrot, onion, pepper...

  • Board Topic

    Crab Cakes: Harder to Open than the Crab Itself

    a sweaty sumo wrestler to the ceiling. There was no peeling them apart, the layers were unpryable. I finally took a pair of kitchen shears and surgically removed the cakes from the packaging. When I was done there were shards and...

  • Board Topic

    Standish - Tony's Tacos

    The kitchen delivered all with beef. The (young) waitress was uninterested in correcting the problem. "Oh ... do you want me to ask the kitchen to fix it?" Grrr. We deciced to eat what was served rather than wait. The quesadilla was...

  • Board Topic

    Where can I find GREAT meatloaf?

    I went to eat at Cindy’s Backstreet Kitchen in St. Helena over the weekend and had a very disappointing meatloaf. It was sort of chunky and tasted like a bunch of different “leftover” meat and fish scraps thrown...

  • Board Topic

    I Wish The Osbournes Would Do A Cooking Show!

    'm sure there would be volunteers. And Ozzy could be the prep chef, just because it’s fun to watch him stumble around the kitchen. And at the end they could have some of Kelly and Jack’s friends over to eat the meal....

  • Board Topic

    Doña Emilias South American Grill

    tostones are a little bland but the cheese and the sauce are very tasty), and the beef empanada. There was a mixed meat appetizer that seemed too blatantly like kitchen scraps, though. It would have been better but some of the...

  • Board Topic

    Marble slab for pastries, where to buy?

    Just about any place that sells bakeware sells them. I got mine at Kitchens, Etc.

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