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  • Board Topic

    Upcoming kitchen remodel: what to eat for 3 weeks?

    I am a kitchen designer, I have also gone through a major kitchen remodel. I purchased a hot plate and it was a life saver. Ask around, someone might have one. Just remember not to plug everything in at once. I did use paper...

  • Board Topic

    tell me about your *dream* kitchen

    Whether you are already enjoying your dream kitchen, or still just dreaming, I’d love to hear about it! My partner and I will be gutting our little kitchen and starting from scratch (except we already have a fridge –...

  • Board Topic

    What should I teach middle schoolers to do in the kitchen?

    Definately making a soup from scratch. Teach how you can use kitchen scraps for making the stock. Defatting a stock and using it to make a soup. You could make the stock in combination with another topic and then do the soup the...

  • Board Topic

    Kitchen countertops that don't look like rocks? No stainless, please.

    not seen it that way as a countertop. I love mine-very durable solid surface. No seams/no grout. I hate grout-especially on a kitchen surface. Just my personal tic. The polish has worn off in some places and it has a pleasing...

  • Board Topic

    If Santa asks you what your want for your kitchen...

    as a non-practicing Jew, i’m pretty sure any requests i made to Santa would fall on deaf ears. so i might as well go for broke, just for kicks...how about a new house so i can design my ultimate dream kitchen? ;)

  • Board Topic

    Can You "Play Nicely" With Someone Else In Your Kitchen?

    I agree with QueenB. My kitchen, my rules. I don’t care if you don’t approve of composting, the veg scraps go in the compost bowl. And definitely no sneakily adding things! That would drive me crazy.

  • Blog

    Bittman's 10-Minute Stock Put to the Test

    Is a handful of simmered vegetable scraps really more flavorful than box stock? Serious Eats has the answer.

  • Blog

    Waste Not, Want Not

    From fondue to fried cheesecake, chefs make the most of their kitchen scraps.

  • Blog

    Fun with Food Mills

    Improve your applesauce, gnocchi, and more with this old-fashioned kitchen gadget.

  • Blog

    To Cook or Not To Cook?

    It’s a common question for people who love food—should I scrap my current career and go to culinary school? Before you plunk down money and buy a white coat, hear what the pros have to say.

  • Board Topic

    Chocolate cake rum balls?

    A number of years ago I worked in kitchen where we made rum balls out of chocolate cake scraps, raspberry preserves, rum and melted chocolate. Does anybody have a recipe for rum balls that uses cake and not cookies/wafers? TIA!

  • Board Topic

    Pavlova in Tampa

    I have a friend that is looking for Pavlova sold in the Tampa Bay area. His talents lie outside the kitchen, so baking one is not an option.

  • Board Topic

    Cheese board recommendations please

    If you want marble or granite, the easiest and cheapest solution is to contact suppliers of counter tops for kitchens and baths. Scrap pieces can be found in various sizes at scrap prices.

  • Board Topic

    chicken bones and disposal

    compost pile, just about any yard waste and kitchen scraps can be added. However, you do not want to introduce meat, fat or bones, weeds that spread by rhizomes, such as wild violets, or branches and twigs that will not break...

  • Board Topic

    a compost miracle

    If you do not have a bin make sure that when you take your kitchen scraps to the pile, rake back a good part of the top layer of grass or what not, dump your scraps and then recover. I have found that once I eliminated even...

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