, on to the meal. Our waiter was professional and nice, although the kitchen was very slow in bringing out our appetizers. We ordered the roasted cauliflower and the roasted mushrooms en papillote w/ chestnut crepes to start. As...

a similar arrangement. You might also try Jazz..a Louisiana Kitchen (1 near KUMed, one northland). Since they’re otherwise $2 and up per oyster, I hope the “big” in “big party” didn’t refer to...

What enviable jobs some folks have. Running a donut tasting kitchen ranks up there with rock star and astronaut.

It’s a 15-minute walk north, but I’m a big fan of the Whole Foods on Huron west of State. Excellent quality and selection, pretty good price. I’m usually able to get a full salad for under $4. The only hazard is...

According to a former Kentucky fire chief, Russell E. Sanders, cooking causes the most fires in the home and the site listed below describes how to avoid most potential fire hazards. I got this information from Bottom Line news...

could also consider Sitram or Pedrano for stainless.Bridge Kitchen seems to have a nice selection.

that it is a lavish production, full of pretty photos, and like the Alford’s Mangoes and Curry Leaves, big enough to constitute a kitchen hazard when it inevitably falls from wherever I tried to prop it open... I also have...

Where and how do you keep your knives? In a block, on a magnet, in a drawer, or...? Currently outfitting a small kitchen and considering where to place these everday tools. I mostly use a 6" Sabatier (the primary workhorse), 7"...

. Facility not free from unsafe, hazardous, offensive or annoying condition.

cloves marinated in olive oil in Italy recently. The instructions say to keep in the fridge Here’s a link I found that may be helpful: http://www.exploratorium.edu/cooking/seasoning/kitchen/recipe-oils.html

"Dr. Rose measured levels of diacetyl in the man’s home after he made popcorn and found levels of the chemical were similar to those in microwave popcorn plants." Sounds like it could be hazardous to anyone who works near a...

Hazard violation that is not corrected during the inspection. When the establishment has violations of such severity or amount that the Department determines it presents an immediate hazard to the public’s health. When the...

You will need a prep kitchen that can be board of health certified. Check with them for specs. You also may want to speak with your local college for a ‘small business developement center’.S.c.o.r.e. can also help.

A chimney starter may reduce the odor of the lighter fluid, but it doesn’t address the lingering odors of cooking food—or the fire hazard. Why is it OK for one person to compromise the comfort and safety of many?

told us that the restaurant, and other places in Madrid, regularly served their chickens rare. That was supposedly the local style. Now in US, if you served poultry that red, I think you’d probably have a health hazard....