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  • Board Topic

    Chowhounding Rules of Thumb

    delivered as the final parting remark after ordering, as the waiter is about to return to the kitchen). If you ask a waiter what’s good and they seem evasive (usually because they’re afraid that if you don’t like...

  • Board Topic

    "We can't be friends..."

    , hence, in my belief, I was never stiffed but have had poor tips from people. The poor tipping I have seen was for problems from the kitchen regarding the food. I have also had people return to the restaurant to...

  • Board Topic

    whole foods, london

    and must be a safety hazard K & C environmental take note. The sasusages and prepared dishes look extremely tired and flacid and as for the Salads and Curries....£17.00 a kilo...please !! Chocolates are now old and tasteless, eggs...

  • Board Topic

    Which is the lesser of two evils; diet or regular soda?

    I’ve talked to my naturopath about this. I usually drink caffeine free diet coke. She told me I’d be “Better off drinking regular coke.” FWTW. She did tell me that the stuff that comes out of the tap in the...

  • Board Topic

    Dining Around New Orleans [Long]

    a bit differently, than the others. I would hazard a guess that these were group leaders, or Secret Service operatives. Our waiter arrived, introduced himself and presented our party of four with menus. He took our water order...

  • Board Topic

    Boston Globe Mag. article re: prices in Boston

    <Why bother going to Rialto when Adams isn’t going to be there> Jody IS regularly in her kitchen every night except Saturday, when she’s home spending the evening with her kids. She’s a mom, too! All...

  • Board Topic

    &quot;Mama Leones&quot; original Lasagna Recipe's., sorry so long.

    into family size, i’m curious if there are computer programs that compute this. I’ve never utilized formula recipes, except in baking, [Leone considered Lasanga as a Baked Item] as in restaurant kitchens, you try to...

  • Board Topic

    Homemade food gifts you gave

    I agree — I so dread those trips to stores to buy things for people that I’m generally not sure that they will like. My husband has ceased feeling sorry for me slaving for hours baking and wrapping in the kitchen...

  • Board Topic

    What is your top pet peeve when going through a chain restaurant drive thru?

    , to preserve its livability and esthetics? They increase noise, traffic, air pollution, and create hazards for pedestrians and bikers. What’s not to love about that?

  • Board Topic

    "fine" Dining on Food Stamps................

    I just think “Can I incorporate a reasonable amount of fresh and organic produce into my family's regular diet while still subsisting on a food stamp level budget” and "Can I start completely from scratch with an...

  • Board Topic

    Chowhounding in Good Nabes vs. Bad Nabes

    've only hit the trendy, white-tablecloth places and gasp had a mediocre meal. When the local newspaper published a list recently of 30 ethnic spots worth visiting, I’d hazard a guess that maybe 8 had ever been mentioned on...

  • Board Topic

    Raising Chowpups/Great food experiences with kids?

    with me and my 20-month old is frequently drawing on paper next to me while i prep food on our butcher block. i think just encouraging them to be in kitchen is having an effect. just learned last night that my 4 1/2 year-old...

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