I would hazard a guess that 50 percent of the chefs, cooks, and kitchen help in the U.S. are from Mexico, and these days, what’s more “American” than sushi? IF they can replace the damned creamed cheese with...

I walk by there every day and I have noticed them doing a bit of construction – i.e. new sidewalk in front of Soup Kitchen, renovating the building next door, and a massive something starting up across the street. I would...

I asked about the Bananas Foster when I ordered it this evening. The server said that tableside flaming of the dish was deemed a fire hazard, so the procedure was performed in the kitchen. It was still tasty, though.

If you are looking for roadside stands to buy fresh produce, it is very limited at this time of the year. I personally would stay away from PA Dutch restaurants because they definitely do not represent the local Amish cooking and...

Jojo’s Pizza Kitchen (next to Improv on Brea Blvd @ Imp Hwy) and surprisingly, Buca di Beppo (Imp Hwy & 57) have good pizza in nearby Brea. My husband like Angelo & Vinci’s pizza (they have takeout), but I find it to...

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't like a lot of meat). Having said that, our favorite place for Pho is at Pho Thanh Lich on the corner of Brookhurst and Hazard in Little Saigon. They allow you to choose to have filet mignon instead of the normal bottom round...

really like the underground look, the hanging copper pots, the green subway tiles and excellent lighting. Overall a really good look. Ina Garten: “The Barefoot Contessa.” Beautiful airy natural kitchen. I’m not...

take on Tex-Mex, but I suspect the early crowds will hate this menu more, even when the kitchen gets better at executing it. (I’ll give them a shakedown-cruise pass on its quite poor early showing.) The service was...

a material that isn’t as prone to edge wear as laminate, and has darker color to hide imperfections — soapstone. Some salespeople insist engineered quartz is a miracle material that’s impervious to kitchen...

Does anyone know of any nice restaurants around the doubletree on hazard or by the sports arena that open earlier than 5:00pm on a weeknight. Daughter lives and goes to school in san diego and is taking me and her father to see...

says working in the kitchen may be hazardous to your waistline is absolutely right, especially if you taste as you go – not because you want to eat, but just to ensure things are seasoned correctly. people always ask why i...

kitchen, I don’t know what to do with it. Maybe something like those new bathroom vanities that look like tables might work. I’m also worried about the heat the convection would generate. Where do you keep yours?...

I work for a gas company, so I called the service tech and here’s what he said. DO NOT put charcoal into the grill, as it will clog the lighter with ash and carbon. This may pose a safety hazard the next time you go to...

really hope they succeed, but today’s showing left a lot to be desired. It seems that they are being too ambitious, without the kitchen strength to execute.