vintage cookware/equipment that we now now to be hazardous or toxic. Is there anything people should be wary of when considering antique cookware for everyday use?

kitchen, and only you need to be pleased with what’s in there. What matters is the product, not how the tools happen to look.

OT on this episode! More amazement to come, I’m sure.... ETA....so Buzzard is gone – those light fingers of his sure lifted a boatload of food and wine in one night! Loved the Hell’s Kitchen taste test. Interesting...

An eye-watering haze covers London’s Soho neighborhood, and spicy food lovers don their gas masks.

I’d hazard a guess that each one said something TV worthy about the pans, and Danny won airtime. Maybe the others sounded more fake. It was boring. When they were about to fly the loops, I wish Danny had said to GR, if you...

. Basically, I think we learn a really sturdy master dough, and then learn all the things we can do to it. I’ll keep you posted. So overproofing....is that just a hazard of the initial rise? or can it happen on the second...

I hate to admit it, but I am definitely one of those people who does not like to share kitchen space and/or chores with anyone else. I am always nice, but I hate to have to answer questions like,“Do you have a lid for this...

One of the nation’s most daring chefs, 33-year-old Grant Achatz of Alinea, was diagnosed last week with a rare and advanced form of mouth cancer.

Watch out, Top Chef kvetchers: If you happen to think host Padma Lakshmi’s expanse of exposed skin in a working kitchen is a pinch inappropriate, you might be as anti-Semetic as Mel Gibson.

BUAHAHAHAHA!!!!! Recalled "because of burn and laceration hazards"! That is a riot! Never thought I’d hear that in the kitchen...well...burn hazards, sure....laceration hazards...yeah – be careful with a knife...but...

-scientific (and electrically ignorant) side of me is concerned that the cord could cause electrical/other problems (read: could be a health / kitchen hazard) because of age and wear. 1) Should I be concerned? 2) Has anyone ever...

agree with hazard. Okay as a bar, but not a food joint. Personally, I miss Bayou Kitchen - and the name (Philosopher’s Stone) irks me for some reason.

Thanks for the info, Gordon. Another kitchen storage hazard is plastic wrap. Sometime ago, I read that SOME plastic wraps tested with dangerous components. I believe of the 4-5 major brands Reynbolds was the only one that had...

, and as a bicultural guy (Nashville by birth, Boston by choice) I’m getting desperate to hook up with it. Who knew that preserving one’s cultural heritage were so fraught with hazard? Next year I’ll probably be...

I would hazard a guess that 50 percent of the chefs, cooks, and kitchen help in the U.S. are from Mexico, and these days, what’s more “American” than sushi? IF they can replace the damned creamed cheese with...