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Feature
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Gear
Celebrities and Portable Microwaves
Products we loved at the International Home & Housewares Show. (By Louisa Chu)
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The Basics
The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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Table Manners
Is Fido Invited?
When it’s not OK to bring your dog to a party. (By Helena Echlin)
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Supertaster
Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato. (By James Norton)
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Q&A
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats. (By Alexander Lane)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Food Media
Pineapple for Everybody!
Learn how to grow your own. (By Tea Austen Weaver)
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Food and Cooking
Bittman's 10-Minute Stock Put to the Test
Is a handful of simmered vegetable scraps really more flavorful than box stock? Serious Eats has the answer. (By Roxanne Webber)
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Food Media
Waste Not, Want Not
From fondue to fried cheesecake, chefs make the most of their kitchen scraps. (By Kara Zuaro)
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Food Media
Fun with Food Mills
Improve your applesauce, gnocchi, and more with this old-fashioned kitchen gadget. (By Kara Zuaro)
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Food Media
To Cook or Not To Cook?
It’s a common question for people who love food—should I scrap my current career and go to culinary school? Before you plunk down money and buy a white coat, hear what the pros have to say. (By Tea Austen Weaver)
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Match a word............................................................artichokes
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