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CHOW Tip
Kitchen Tips
How to crack eggs, crush ice, kill fruit flies, and other helpful hints.
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CHOW Tip
How to Make an Ecofriendly Surface Cleaner
Simple ingredients are all you need.
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CHOW Tip
How to Remove Stuck-on Caramel
Melt it right off.
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CHOW Tip
How to Peel Ginger
Maneuver around the nubs.
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CHOW Tip
How to Cut Bacon
Firm it up first.
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CHOW Tip
How to Crush Ice for Cocktails
From solid cube to melty shards, with satisfying blows on the counter.
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CHOW Tip
How to Crack an Egg
Get the yolk and white, not the shell.
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CHOW Tip
How to Reheat Rice and Pasta
So they stay moist. (By Michele Foley)
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CHOW Tip
How to Soften Butter
Pound it! (By Aida Mollenkamp)
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CHOW Tip
How to Make Homemade Vanilla Extract
Get the goodness straight from the bean.
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CHOW Tip
How to Make Homemade Vinegar
Red wine transformed— easy!
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CHOW Tip
How to Cut an Onion Without Crying
Daniel Duane demonstrates tear-free dicing.
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CHOW Tip
How to Store Basil
Daniel Duane shares his method for keeping basil fresh. (By Daniel Duane)
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CHOW Tip
How to Get Rid of Fruit Flies
Don’t let them infiltrate your food.
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
